Glazed mushrooms with plain rice
In this very simple recipe, the mushrooms are lightly sautéed, then glazed with soy sauce and lemon juice, and served on a bed of plain white rice.
31 K 2.5/5 (4 reviews)
30 min.
Easy
8 people
6 IngredientsLast modified on: May 10th 2023
For 8 people, you will need:
- 1
1 kg 500 g mushrooms - 2
8 tablespoons olive oil - 3
8 tablespoons soy sauce - 4
1 lemon - 5
parsley - 6
1 kg 600 g cooked rice - Total weight: 3,470 grams
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Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 10 min.
Pour 8 tablespoons olive oil into a large frying pan on high heat. When good and hot, add the mushrooms.
It is important not to add any salt. Sauté until lightly browned, stirring from time to time.
It is important not to add any salt. Sauté until lightly browned, stirring from time to time.
Stage 3 - 1 min.
Add 8 tablespoons soy sauce all at once...
Stage 4 - 2 min.
...and coat the mushrooms by stirring frequently until the soy sauce has completely evaporated.
This will leave the mushrooms richly coloured and shiny: they are now glazed or "lacquered".
This will leave the mushrooms richly coloured and shiny: they are now glazed or "lacquered".
Stage 5 - 1 min.
Turn off the heat, add the chopped parsley and squeeze the juice of 1 lemon over the mushrooms. Stir one last time.
Stage 6
Serve on a bed of plain white rice or pilau.
Remarks
For a more distinctive flavour, add the zest of the lemon at the same time as the juice, or even 2 tablespoons of rice vinegar.
Similarly, you can use lime instead of lemon and replace the parsley with lemon balm.
Similarly, you can use lime instead of lemon and replace the parsley with lemon balm.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 150 RDI=60 % | 960 RDI=90 % | 1,350 RDI=210 % | 3,730 RDI=190 % | 15,620 RDI: 190 % |
| Per 100 g | 4 RDI=2 % | 30 RDI=3 % | 40 RDI=6 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per person | 20 RDI=7 % | 120 RDI=10 % | 170 RDI=30 % | 470 RDI=20 % | 1,950 RDI: 20 % |
How much will it cost?
- For 8 people : 12.25 €
- Per person : 1.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Seared tuna with lemon and lime, Fried rice with turnips and new peas, Pollack fillet baked with rice and vegetables., Seafood rice salad, Creamy rice with green asparagus and sorrel , ... See them all 26
Mushrooms
Like these other recipes: Broken eggs with mushrooms, Sauce Normande (for fish), Crispy potato and mushroom brik rolls, Rustic chicken and mushroom pie, Nanou's tuna tart, ... See them all 62
Olive oil
Like these other recipes: Thin summer tart "à la grecque", Spinach and Comté Loaf, Spaghetti with tomatoes and pesto, Polenta, Potato and two ham gratin, ... See them all 521
Soy sauce
Like these other recipes: Polenta with artichokes and mushrooms, Sautéed Pork with Peanuts, Scandinavian cocktail, Red sea bream fillets in a soy-sauce marinade, Chicken nems, ... See them all 17
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