Glazed mushrooms with plain rice
In this very simple recipe, the mushrooms are lightly sautéed, then glazed with soy sauce and lemon juice, and served on a bed of plain white rice.
23K 2.7/5 based on 3 reviews
Last modified on: May 10th 2023
Keywords for this recipe:For 8 people, you will need:
- 1
1 kg 500 g mushrooms - 2
8 tablespoons olive oil - 3
8 tablespoons soy sauce - 4
1 lemon - 5
parsley - 6
1 kg 600 g cooked rice - Total weight: 3,470 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 17 min. | 12 min. | 29 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 2 - 10 min.
Pour 8 tablespoons olive oil into a large frying pan on high heat. When good and hot, add the mushrooms.
It is important not to add any salt. Sauté until lightly browned, stirring from time to time.
It is important not to add any salt. Sauté until lightly browned, stirring from time to time.
Stage 3 - 1 min.
Add 8 tablespoons soy sauce all at once...
Stage 4 - 2 min.
...and coat the mushrooms by stirring frequently until the soy sauce has completely evaporated.
This will leave the mushrooms richly coloured and shiny: they are now glazed or "lacquered".
This will leave the mushrooms richly coloured and shiny: they are now glazed or "lacquered".
Stage 5 - 1 min.
Turn off the heat, add the chopped parsley and squeeze the juice of 1 lemon over the mushrooms. Stir one last time.
Stage 6
Serve on a bed of plain white rice or pilau.
Remarks
For a more distinctive flavour, add the zest of the lemon at the same time as the juice, or even 2 tablespoons of rice vinegar.
Similarly, you can use lime instead of lemon and replace the parsley with lemon balm.
Similarly, you can use lime instead of lemon and replace the parsley with lemon balm.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 16,610 Kcal or 69,543 Kj | 151 gr | 960 gr | 1,352 gr |
| 830 % | 58 % | 91 % | 205 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 479 Kcal or 2,005 Kj | 4 gr | 28 gr | 39 gr |
| 24 % | 2 % | 3 % | 6 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,076 Kcal or 8,692 Kj | 19 gr | 120 gr | 169 gr |
| 104 % | 7 % | 11 % | 26 % |
How much will it cost?
- For 8 people : 12.21 €
- Per person : 1.53 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Seafood rice salad, Creamy rice with spinach, Comtoise stuffed tomatoes, Crunchy salad, Tomato ladybirds, ... All |
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Crispy potato and mushroom brik rolls, Stuffed mushrooms au gratin, Special Parmesan baguettes, Kérinou slices, How to prepare fresh mushrooms, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pesto, Chicken breasts with tarragon, Paella, Alsatian-style salad, Express chilli con carne, ... All |
 | Soy sauce: You can check-out other recipes which use it, like for example: Tenderloin steaks marinated in red wine with rosemary, Sautéed Pork with Peanuts, Chinese style chicken, Curried tuna cubes, Sautéed chicken with leeks, ... All |
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