Glazed mushrooms with plain rice
In this very simple recipe, the mushrooms are lightly sautéed, then glazed with soy sauce and lemon juice, and served on a bed of plain white rice.
30 K 2.5/5 (4 reviews)
30 min.
Easy
8 people
6 IngredientsLast modified on: May 10th 2023
For 8 people, you will need:
- 1
3 litres 750 ml mushrooms - 2
8 tablespoons olive oil - 3
8 tablespoons soy sauce - 4
1 lemon - 5
parsley - 6
2 litres 560 ml cooked rice
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Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 10 min.
Pour 8 tablespoons olive oil into a large frying pan on high heat. When good and hot, add the mushrooms.
It is important not to add any salt. Sauté until lightly browned, stirring from time to time.
It is important not to add any salt. Sauté until lightly browned, stirring from time to time.
Stage 3 - 1 min.
Add 8 tablespoons soy sauce all at once...
Stage 4 - 2 min.
...and coat the mushrooms by stirring frequently until the soy sauce has completely evaporated.
This will leave the mushrooms richly coloured and shiny: they are now glazed or "lacquered".
This will leave the mushrooms richly coloured and shiny: they are now glazed or "lacquered".
Stage 5 - 1 min.
Turn off the heat, add the chopped parsley and squeeze the juice of 1 lemon over the mushrooms. Stir one last time.
Stage 6
Serve on a bed of plain white rice or pilau.
Remarks
For a more distinctive flavour, add the zest of the lemon at the same time as the juice, or even 2 tablespoons of rice vinegar.
Similarly, you can use lime instead of lemon and replace the parsley with lemon balm.
Similarly, you can use lime instead of lemon and replace the parsley with lemon balm.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 150 RDI=60 % | 960 RDI=90 % | 1,350 RDI=210 % | 3,730 RDI=190 % | 15,620 RDI: 190 % |
| Per 100 g | 4 RDI=2 % | 30 RDI=3 % | 40 RDI=6 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per person | 20 RDI=7 % | 120 RDI=10 % | 170 RDI=30 % | 470 RDI=20 % | 1,950 RDI: 20 % |
How much will it cost?
- For 8 people : 12.25 €
- Per person : 1.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Pollack fillet baked with rice and vegetables., Rice and fresh spinach salad, Tomatoes Provençal, Grilled fillet of salmon with corn-salad cream, Comtoise stuffed tomatoes, ... See them all 25
Mushrooms
Like these other recipes: Broken eggs with mushrooms, Escalope of veal in a cream sauce, Rillettes stuffed mushrooms, Mushroom velouté, "Land and sea" kebabs, ... See them all 62
Olive oil
Like these other recipes: Feta and spinach brik pie, Seared tuna with lemon and lime, Vegetable clafoutis, Souda salad, Greek salad with chicken, ... See them all 519
Soy sauce
Like these other recipes: Sautéed chicken with leeks, Vietnamese prawns, Marinated tuna and cabbage, Curried tuna cubes, Polenta with artichokes and mushrooms, ... See them all 17
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