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Glazed mushrooms with plain rice

In this very simple recipe, the mushrooms are lightly sautéed, then glazed with soy sauce and lemon juice, and served on a bed of plain white rice.

21K 3 2.7

Last modified on: May 10^th 2023

Keywords for this recipe:

For 12 people, you will need:

1 5 litres 625 ml mushrooms
2 12 tablespoons olive oil
3 12 tablespoons soy sauce
4 2 lemon
5 parsley
6 3 litres 840 ml cooked rice

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	12 min.	29 min.

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Step by step recipe

Stage 1 - 15 min.

Prepare 5 litres 625 ml mushrooms and cut them in 4 in the height.

Stage 2 - 10 min.

Pour 12 tablespoons olive oil into a large frying pan on high heat. When good and hot, add the mushrooms.

It is important not to add any salt. Sauté until lightly browned, stirring from time to time.

Stage 3 - 1 min.

Add 12 tablespoons soy sauce all at once...

Stage 4 - 2 min.

...and coat the mushrooms by stirring frequently until the soy sauce has completely evaporated.

This will leave the mushrooms richly coloured and shiny: they are now glazed or "lacquered".

Stage 5 - 1 min.

Turn off the heat, add the chopped parsley and squeeze the juice of 2 lemon over the mushrooms. Stir one last time.

Stage 6

Serve on a bed of plain white rice or pilau.

Remarks

For a more distinctive flavour, add the zest of the lemon at the same time as the juice, or even 2 tablespoons of rice vinegar.

Similarly, you can use lime instead of lemon and replace the parsley with lemon balm.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,594 Kcal or 23,421 Kj	106 gr	312 gr	444 gr
280 %	41 %	29 %	67 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
107 Kcal or 448 Kj	2 gr	6 gr	9 gr
5 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
466 Kcal or 1,951 Kj	9 gr	26 gr	37 gr
23 %	3 %	2 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Soybeans, Milk

How much will it cost?

For 12 people : 18.31 €
Per person : 1.53 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Seared tuna with lemon and lime, Rice and purple-sprouting broccoli salad, Rice and fresh spinach salad, Baby broad beans and peas with rice and mascarpone , ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Crispy potato and mushroom brik rolls, Mushrooms à la grecque, Escalope of veal in a cream sauce, Celeriac and mushroom gratin, Veal with mushrooms and green asparagus, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Fish terrine with spinach and tomatoes, Maroilles cheese quiche, Tomatoes Provençal, Spicy mustard cauliflower cheese, ... All
	Soy sauce: You can check-out other recipes which use it, like for example: Chinese style chicken, Pork sautéed with green beans, Asian style, Thai-style Chicken with Cashew Nuts, Shiitake eggs, Marinated tuna and cabbage, ... All

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