Glazed mushrooms with plain rice
In this very simple recipe, the mushrooms are lightly sautéed, then glazed with soy sauce and lemon juice, and served on a bed of plain white rice.
30 K 2.5/5 (4 reviews)
30 min.
Easy
12 people
6 IngredientsLast modified on: May 10th 2023
For 12 people, you will need:
- 1
5 litres 625 ml mushrooms - 2
12 tablespoons olive oil - 3
12 tablespoons soy sauce - 4
2 lemon - 5
parsley - 6
3 litres 840 ml cooked rice
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Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 2 - 10 min.
Pour 12 tablespoons olive oil into a large frying pan on high heat. When good and hot, add the mushrooms.
It is important not to add any salt. Sauté until lightly browned, stirring from time to time.
It is important not to add any salt. Sauté until lightly browned, stirring from time to time.
Stage 3 - 1 min.
Add 12 tablespoons soy sauce all at once...
Stage 4 - 2 min.
...and coat the mushrooms by stirring frequently until the soy sauce has completely evaporated.
This will leave the mushrooms richly coloured and shiny: they are now glazed or "lacquered".
This will leave the mushrooms richly coloured and shiny: they are now glazed or "lacquered".
Stage 5 - 1 min.
Turn off the heat, add the chopped parsley and squeeze the juice of 2 lemon over the mushrooms. Stir one last time.
Stage 6
Serve on a bed of plain white rice or pilau.
Remarks
For a more distinctive flavour, add the zest of the lemon at the same time as the juice, or even 2 tablespoons of rice vinegar.
Similarly, you can use lime instead of lemon and replace the parsley with lemon balm.
Similarly, you can use lime instead of lemon and replace the parsley with lemon balm.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 230 RDI=90 % | 1,440 RDI=140 % | 2,030 RDI=310 % | 5,590 RDI=280 % | 23,420 RDI: 280 % |
| Per 100 g | 4 RDI=2 % | 30 RDI=3 % | 40 RDI=6 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per person | 20 RDI=7 % | 120 RDI=10 % | 170 RDI=30 % | 470 RDI=20 % | 1,950 RDI: 20 % |
How much will it cost?
- For 12 people : 18.35 €
- Per person : 1.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Rice and zucchini salad with paprika, Baby broad beans and peas with rice and mascarpone , Gratin of chicken with rice and sautéed mushrooms, Rice and fresh spinach salad, Rice à l'italienne, ... See them all 25
Mushrooms
Like these other recipes: Broken eggs with mushrooms, Spaghetti with mushrooms, Mushroom velouté, Baked Mont d'Or with diced mixed vegetables, Crunchy courgette and mushroom salad, ... See them all 62
Olive oil
Like these other recipes: Eggs in tomato shells, Warm scallop and cabbage salad, Tagliatelle with cockles, Cauliflower tabbouleh, Potato galette, ... See them all 519
Soy sauce
Like these other recipes: Polenta with artichokes and mushrooms, Sushi, Vietnamese prawns, Chinese style chicken, Sautéed Pork with Peanuts, ... See them all 17
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