Creamy rice with green asparagus and sorrel
45 min.
Easy
8 people
6 Ingredients- 1
1 kg 200 g green asparagus spears - 2
400 ml liquid cream - 3
4 handfuls sorrel - 4
800 g cooked rice - 5
salt - 6
pepper - Total weight: 2,400 grams
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 7 min.
Stage 3 - 2 min.
Stage 4 - 1 min.
Stage 5 - 1 min.
Stage 6 - 3 min.
Check the seasoning then serve.
Garnish, if you like, with a few chive flowers.
For an even creamier texture, replace half the cream with mascarpone.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 490 RDI=50 % | 740 RDI=110 % | 2,490 RDI=130 % | 10,430 RDI: 130 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 30 RDI=5 % | 100 RDI=5 % | 440 RDI: 5 % |
| Per person | 10 RDI=4 % | 60 RDI=6 % | 90 RDI=10 % | 310 RDI=20 % | 1,300 RDI: 20 % |
- For 8 people : 24.30 €
- Per person : 3.05 €
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Green asparagus spears
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