Last modified on: February 25th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,003 Kcal or 4,199 Kj | 19 gr | 80 gr | 68 gr |
50 % | 7 % | 8 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 6 gr | 26 gr | 22 gr |
16 % | 2 % | 2 % | 3 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Chantilly cream, Smoky potato and potimarron gratin, Penne with Mushrooms, Frozen Nougat, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Celeriac and mushroom gratin, Far Normandy-Brittany, Real custard sauce (crème anglaise), Elsa's Comtoise galette, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Minted Melon, Pavlova, Puits d'amour, Oaty walnut cake , Framboisier, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Steak burger topped with egg, Endive and beer soup, Caramelized apple and walnut cake, Corsican tarts, ... All |
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