Last modified on: February 25th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,003 Kcal or 4,199 Kj | 19 gr | 80 gr | 68 gr |
50 % | 7 % | 8 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 6 gr | 26 gr | 22 gr |
16 % | 2 % | 2 % | 3 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , Hot chocolate, Pain perdu, Rice pudding with fruit and nuts, Gâteau Basque , ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Turnip and sesame puree (tahina) soup, Eggs "en cocotte" with spinach, Plum and almond panna cotta, Sliced veal with leeks and mushrooms, Panna cotta, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Household cake (Gâteau de ménage), Chestnut cake, Apricot jam with vanilla, Almonds pyramids, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Strawberry and rhubarb crumble, Beurre d'escargot, Elsa's Comtoise galette, Diamond biscuits, ... All |
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