Last modified on: February 25th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,999 Kcal or 12,556 Kj | 56 gr | 241 gr | 201 gr |
150 % | 21 % | 23 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
318 Kcal or 1,331 Kj | 6 gr | 26 gr | 21 gr |
16 % | 2 % | 2 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Real custard sauce (crème anglaise), Milk rolls, Celeriac and mushroom gratin, Chantilly rice pudding, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Vanilla ice cream, Eggs en Cocotte à la Française, Panna cotta, Smoky potato and potimarron gratin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Grapefruit cake, Rum babas, Almond macaroon cake, Chocolate mousse with hazelnuts, Autumn apple and plum crumble pie, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Half-cooked chocolate cake with raspberry coulis, Spinach Omelette, Cauliflower "moelleux" in ramekins, Naan, ... All |
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