Last modified on: February 25th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,999 Kcal or 12,556 Kj | 56 gr | 241 gr | 201 gr |
150 % | 21 % | 23 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
318 Kcal or 1,331 Kj | 6 gr | 26 gr | 21 gr |
16 % | 2 % | 2 % | 3 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy spaghetti with cockles and parsley, Pork medallions with "full" turnips, Framboisier, Filet mignon with asparagus, Raw beetroot mousse with walnuts, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Auvergne gratin, Elsa's Comtoise galette, Smoky potato and potimarron gratin, Rice pudding with chestnuts and poached pears, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, How to cook caramelized puff pastry well, Breton sablé biscuit dough, Apple crisps, Checkerboard biscuits, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Crêpes Suzette, Brownies, Sweet pastry, Turnip and Jerusalem artichoke soup, Potimarron (Japanese chestnut pumpkin) purée, ... All |
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