Turnip and Jerusalem artichoke soup
This is the chance to use not only the roots, but the turnip tops as well, if possible.
Easy
8 people
9 Ingredients
1 litre Jerusalem artichokes
1 litre turnip
2 
61.92 ml 
2000 ml 
2 
40 ml Parmesan (Parmigiano Reggiano) (optional)
Step by step recipe
Stage 1
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Cook for 1 or 2 minutes without colouring.
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| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 250 RDI=20 % | 60 RDI=9 % | 1,730 RDI=90 % | 7,240 RDI: 90 % |
| Per 100 g | 2 RDI=1 % | 10 RDI=1 % | 2 RDI=0 % | 80 RDI=4 % | 340 RDI: 4 % |
| Per person | 5 RDI=2 % | 30 RDI=3 % | 7 RDI=1 % | 220 RDI=10 % | 910 RDI: 10 % |
- For 8 people : 5.35 €
- Per person : 0.70 €
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Water
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Jerusalem artichokes
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Butter
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