Turnip and Jerusalem artichoke soup
This is the chance to use not only the roots, but the turnip tops as well, if possible.
Easy
12 people
9 Ingredients
1 litre 500 ml Jerusalem artichokes
1 litre 500 ml turnip
3 
92.88 mls 
3000 ml 
3 
60 mls Parmesan (Parmigiano Reggiano) (optional)
Step by step recipe
Stage 1
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Cook for 1 or 2 minutes without colouring.
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| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 370 RDI=40 % | 90 RDI=10 % | 2,600 RDI=130 % | 10,870 RDI: 130 % |
| Per 100 g | 2 RDI=1 % | 10 RDI=1 % | 2 RDI=0 % | 80 RDI=4 % | 340 RDI: 4 % |
| Per person | 5 RDI=2 % | 30 RDI=3 % | 7 RDI=1 % | 220 RDI=10 % | 910 RDI: 10 % |
- For 12 people : 8.05 €
- Per person : 0.70 €
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Water
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