Spring radish and avocado salad
30 min.
Easy
2 people
5 Ingredients- 1
150 ml radishes - 2
½ avocado - 3
½ spring onion (scallion) - 4
75 ml lettuce - 5
2 tablespoons rémoulade dressing
Step by step recipe
Stage 1 - 10 min.
Use large spring radishes and different colours, if possible, to make your salad more attractive.
Stage 2 - 5 min.
Stage 4 - 3 min.
Stage 5 - 4 min.
Stage 6 - 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 4 RDI=2 % | 10 RDI=1 % | 20 RDI=3 % | 250 RDI=10 % | 1,060 RDI: 10 % |
| Per 100 g | 0 | 3 RDI=0 % | 4 RDI=1 % | 60 RDI=3 % | 240 RDI: 3 % |
| Per person | 2 RDI=1 % | 7 RDI=1 % | 10 RDI=2 % | 130 RDI=6 % | 530 RDI: 6 % |
- For 2 people : 1.75 €
- Per person : 0.90 €
Change currency: 
Radishes
Like these other recipes: Chicken and Avocado Salad, Crunchy courgette and mushroom salad, Valay salad, Radish and mushroom salad, Crunchy salad, ... See them all 30
Lettuce
Like these other recipes: How to prepare a lettuce, Salad greens and small omelette, Chicken and Avocado Salad, Green and red salad with sardines and eggs mimosa, Mixed salad, ... See them all 25
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Cucumber, avocado and mussel salad, Celery and avocado salad, Cauliflower and egg salad, Lambé salad, Celeriac Rémoulade , ... See them all 23
Avocado
You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Avocado with Sautéed Prawns , Mixed salad stack, Fried cheese toasties with avocado, Mixed salad with curry mayo, ... See them all 34
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018261 K4.3 1 hour 55 min.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.April 14th 2020335 K 24.6 20 min.
Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.October 13th 2010231 K4.6 25 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017467 K4.2 2 hours 15 min.
Foie gras cured in salt
This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way.December 23th 2017567 K5 2 days 16 hours 30 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)