1,420 easy and fully explained recipes, with 33,930 photos and 78 videos

Spring radish and avocado salad

This spring salad makes the most of the season's big radishes, balancing their crunch with the soft texture of avocado, in a rémoulade dressing.

17K 1 4

Last modified on: June 16^th 2021

Keywords for this recipe:

For 4 people, you will need:

1 300 g radishes
2 1 avocado
3 1 spring onion (scallion)
4 150 g lettuce
5 4 tablespoons Rémoulade dressing
Total weight: 885 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
29 min.	29 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Prepare, rinse and dry 300 g radishes.

Use large spring radishes and different colours, if possible, to make your salad more attractive.

Stage 2 - 5 min.

Slice thinly (a mandolin is ideal for this).

Stage 3 - 5 min.

Prepare 1 avocado and cut into small dice or thick slices. Add to the radishes.

Stage 4 - 3 min.

Add 1 spring onion (scallion) finely chopped.

Stage 5 - 4 min.

Shred 150 g lettuce and add.

Stage 6 - 2 min.

Finish with 4 tablespoons Rémoulade dressing, mix well and your salad is ready.

Remarks

You can use rémoulette dressing instead of the rémoulade, and if you're not keen on spring onions, use chopped red onion or any herbs of your choice.

Keeping

Should be eaten without too much delay, as rémoulade dressing doesn't keep well.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
246 Kcal or 1,030 Kj	8 gr	25 gr	14 gr
12 %	3 %	2 %	2 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
28 Kcal or 117 Kj	1 gr	3 gr	2 gr
1 %	<1 %	<1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
61 Kcal or 255 Kj	2 gr	6 gr	4 gr
3 %	1 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 4 people : 2.22 €
Per person : 0.56 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Radishes: You can check-out other recipes which use it, like for example: Lemony chicken and radish salad, Vegetable tartare, Creamy Winter Vegetable Soup, Norwegian tartines, Radish and mushroom salad, ... All
	Lettuce: You can check-out other recipes which use it, like for example: Fried rillettes, Mixed salad, Surf and turf club sandwich, Chicken and Avocado Salad, Salad greens and small omelette, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, Cucumber, avocado and mussel salad, Verrine of avocado mousse and crab, Tartar sauce, Cauliflower and chickpea salad, ... All
	Avocado: You can get more informations, or check-out other recipes which use it, for example: Chicken and Avocado Salad, Mexican ceviche, Verrine of avocado mousse and crab, Mexican salad, Avocado mousse with sorrel, ... All

Other recipes you may also like

Puff or flaky pastry (pâte feuilletée)

Puff pastry is an incredible assembly of thin layers of butter enclosed in thin layers of dough. After cooking this give a succession of thin crisp pastry leaves that produce exceptional desserts or pies. It's a jewel of French patisserie. Making your own puff pastry is not very difficult, it's just...
437K 63.3 2 hours 45 min. January 19^th 2011

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
345K4.0 1 hour 11 min. February 21^th 2011

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
330K5 50 min. July 30^th 2021

Green parsley sauce

This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
496K 44.3 23 min. February 21^th 2011

How to prevent butter burning during cooking

Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).
130K 24.1 3 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.