Spring radish and avocado salad
30 min.
Easy
8 people
5 Ingredients- 1
600 g radishes - 2
2 avocados - 3
2 spring onions (scallions) - 4
300 g lettuce - 5
8 tablespoons rémoulade dressing - Total weight: 1,770 grams
Step by step recipe
Stage 1 - 10 min.
Use large spring radishes and different colours, if possible, to make your salad more attractive.
Stage 2 - 5 min.
Stage 4 - 3 min.
Stage 5 - 4 min.
Stage 6 - 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 60 RDI=5 % | 80 RDI=10 % | 1,010 RDI=50 % | 4,230 RDI: 50 % |
| Per 100 g | 0 | 3 RDI=0 % | 4 RDI=1 % | 60 RDI=3 % | 240 RDI: 3 % |
| Per person | 2 RDI=1 % | 7 RDI=1 % | 10 RDI=2 % | 130 RDI=6 % | 530 RDI: 6 % |
- For 8 people : 6.95 €
- Per person : 0.90 €
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Radishes
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Lettuce
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Rémoulade dressing
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Avocado
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