Spring radish and avocado salad
This spring salad makes the most of the season's big radishes, balancing their crunch with the soft texture of avocado, in a rémoulade dressing.
22 K 4/5 (1 reviews)
30 min.
Easy
8 people
5 IngredientsLast modified on: June 16th 2021
For 8 people, you will need:
- 1
600 g radishes - 2
2 avocados - 3
2 spring onions (scallions) - 4
300 g lettuce - 5
8 tablespoons Rémoulade dressing - Total weight: 1,770 grams
Change measures:
Times for this recipe
Preparation: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare, rinse and dry 600 g radishes.
Use large spring radishes and different colours, if possible, to make your salad more attractive.
Use large spring radishes and different colours, if possible, to make your salad more attractive.
Stage 2 - 5 min.
Slice thinly (a mandolin is ideal for this).
Stage 4 - 3 min.
Add 2 spring onions (scallions) finely chopped.
Stage 5 - 4 min.
Shred 300 g lettuce and add.
Stage 6 - 2 min.
Finish with 8 tablespoons Rémoulade dressing, mix well and your salad is ready.
Remarks
You can use rémoulette dressing instead of the rémoulade, and if you're not keen on spring onions, use chopped red onion or any herbs of your choice.
Keeping: Should be eaten without too much delay, as rémoulade dressing doesn't keep well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 60 RDI=5 % | 80 RDI=10 % | 1,010 RDI=50 % | 4,230 RDI: 50 % |
| Per 100 g | 0 | 3 RDI=0 % | 4 RDI=1 % | 60 RDI=3 % | 240 RDI: 3 % |
| Per person | 2 RDI=1 % | 7 RDI=1 % | 10 RDI=2 % | 130 RDI=6 % | 530 RDI: 6 % |
How much will it cost?
- For 8 people : 6.95 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Radishes
Like these other recipes: Norwegian tartines, Crunchy courgette and mushroom salad, Vegetable tartare, Valay salad, Chickpea salad, ... See them all 29
Lettuce
Like these other recipes: Julia salad, Chicken and Avocado Salad, Chicken nems, Ardennes Salad, Crispy cheese parcels, ... See them all 25
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Cauliflower, chicken and avocado salad, Cucumber, avocado and mussel salad, Avocado and celery remoulade, Spring courgette and tuna salad, Radish and mushroom salad, ... See them all 23
Avocado
You can get more informations, or check-out other recipes which use it, for example: Avocado with Sautéed Prawns , How to choose an avocado well , Avocado "tarte fine", Mexican salad, Chicken and avocado bagels, ... See them all 34
Other recipes you may also like
Little vegetable omelettes
As an appetiser or starter, little thick soft omelettes, with diced tomato, courgette and smoked ham.June 11th 2011299 K4 1 hour 10 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018254 K4.3 1 hour 55 min.
Chocolate cream with a crunch, irish coffee mousse
This is a chocolate cream with chopped candied grapefruit peel and caramelized nuts added to give bit of crunch. The small pot of cream is topped with an Irish coffee mousse (flavours of coffee, fresh cream, sugar and whisky).March 11th 2011254 K 15 60 min.
Coconut-vanilla cream for Elsa
A dessert in three layers: a first of smooth vanilla cream, a second of coconut cream (also very smooth), and to finish, a thin crunchy layer of coconut tuiles. In the spirit of crème brulée: break through the crisp surface layer to discover the smooth melting coconut and vanilla creams beneath. A...February 21th 2011212 K3.8 4 hours 60 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-12-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.