1,421 easy and fully explained recipes, with 33,930 photos and 78 videos

Spring radish and avocado salad

This spring salad makes the most of the season's big radishes, balancing their crunch with the soft texture of avocado, in a rémoulade dressing.

17K 1 4

Last modified on: June 16^th 2021

Keywords for this recipe:

For 8 people, you will need:

1 2 ²⁄₃ cups radishes
2 2 avocados
3 2 spring onions (scallions)
4 1 ¹⁄₃ cup lettuce
5 8 tablespoons Rémoulade dressing

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
29 min.	29 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Prepare, rinse and dry 2 ²⁄₃ cups radishes.

Use large spring radishes and different colours, if possible, to make your salad more attractive.

Stage 2 - 5 min.

Slice thinly (a mandolin is ideal for this).

Stage 3 - 5 min.

Prepare 2 avocados and cut into small dice or thick slices. Add to the radishes.

Stage 4 - 3 min.

Add 2 spring onions (scallions) finely chopped.

Stage 5 - 4 min.

Shred 1 ¹⁄₃ cup lettuce and add.

Stage 6 - 2 min.

Finish with 8 tablespoons Rémoulade dressing, mix well and your salad is ready.

Remarks

You can use rémoulette dressing instead of the rémoulade, and if you're not keen on spring onions, use chopped red onion or any herbs of your choice.

Keeping

Should be eaten without too much delay, as rémoulade dressing doesn't keep well.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
491 Kcal or 2,056 Kj	15 gr	50 gr	28 gr
25 %	6 %	5 %	4 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
28 Kcal or 117 Kj	1 gr	3 gr	2 gr
1 %	<1 %	<1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
61 Kcal or 255 Kj	2 gr	6 gr	4 gr
3 %	1 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 8 people : 4.45 €
Per person : 0.56 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Radishes: You can check-out other recipes which use it, like for example: Red cabage salad with toasted almonds, Warm chicken salad, Cauliflower and chickpea salad, Salade Niçoise, Raw green asparagus salad, ... All
	Lettuce: You can check-out other recipes which use it, like for example: Very green mixed salad, How to prepare a lettuce, Surf and turf club sandwich, Chicken and Avocado Salad, Ardennes Salad, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato remoulade, Verrine of avocado mousse and crab, Radish and mushroom salad, Cauliflower and avocado rémoulade, Cauliflower, red bean and avocado salad, ... All
	Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Pan bagnat, Corn salad with croutons, Quiche Bretonne, Jerusalem artichoke purée with leeks, Marinated tuna and cabbage, ... All

Other recipes you may also like

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3^rd 2019

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
735K 313.7 36 min. January 27^th 2017

Tartiflette

A personal version of a classic recipe from Savoy.
585K 14.6 1 hour 27 min. September 16^th 2019

French croissants

In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
607K 24.4 2 hours 34 min. June 26^th 2019

Hamburgers

Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
409K4.8 33 min. December 6^th 2015

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.