To find out more...
Spring radish and avocado salad
30 min.
Easy
2.25 €
4 people
5 Ingredients- 1
300 g radishes - 2
1 avocado - 3
1 spring onion (scallion) - 4
150 g lettuce - 5
4 tablespoons rémoulade dressing - Total weight: 885 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Use large spring radishes and different colours, if possible, to make your salad more attractive.
Stage 2 - ⌛ 5 min.
Stage 4 - ⌛ 3 min.
Stage 5 - ⌛ 4 min.
Stage 6 - ⌛ 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 8 RDI=3 % | 30 RDI=3 % | 40 RDI=6 % | 500 RDI=30 % | 2,110 RDI: 30 % |
| Per 100 g | 0 | 3 RDI=0 % | 4 RDI=1 % | 60 RDI=3 % | 240 RDI: 3 % |
| Per person | 2 RDI=1 % | 7 RDI=1 % | 10 RDI=2 % | 130 RDI=6 % | 530 RDI: 6 % |
- For 4 people : 3.50 €
- Per person : 0.90 €
Change currency:
Radishes
Like these other recipes: Chicken and Avocado Salad, Crunchy salad, Rice and fresh spinach salad, Valay salad, Purple sprouting broccoli and endive salad, ... See them all 30
Lettuce
Like these other recipes: Crispy cheese parcels, Refreshing summer salad, Valay salad, Green and red salad with sardines and eggs mimosa, Salad greens and small omelette, ... See them all 27
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Cucumber, avocado and mussel salad, Bistro sandwich, Bistro-style red endive salad, Seafood rice salad, Bistro-style beetroot salad, ... See them all 23
Avocado
You can get more informations, or check-out other recipes which use it, for example: Green avocado salad, Avocado "tarte fine", Cucumber and salmon salad, Cucumber, avocado and mussel salad, Thin tomato jelly and avocado tart, ... See them all 35
Home-made breadcrumb coating
The crispy crust on many fried (or baked) foods comes from a breadcrumb coating. You can buy this, of course, but it's easy and much better to make your own at home. For one thing, you will know excatly what's in it – just bread – which is not the case for the commercial product. This is also a great way to use up bits of dry bread that would otherwise go to waste.
Leek and potato soup
A classic of French family cooking.
How to cook pasta properly
Here is some advice for pasta that's properly cooked and doesn't stick.
Shortcrust pastry (pâte brisée)
This is for sweet or savoury tarts, quiches or pies. The difference between this and sweetcrust pastry (pâte sablée) is in the very small amount of sugar and the absence of ground almonds.
Thaï rice with small vegetables
Vegetables cut in small dice, cooked in stages, and mixed with cooked Thaï rice. Delicious alone or served with meat for example.Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)