Spring radish and avocado salad


Spring radish and avocado salad
This spring salad makes the most of the season's big radishes, balancing their crunch with the soft texture of avocado, in a rémoulade dressing.
37 K 4/5 (1 reviews)
Grade this recipe:
Keywords:
Last modified on: June 16th 2021
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 10 min.
Spring radish and avocado salad : Stage 1
Prepare, rinse and dry 300 g radishes.

Use large spring radishes and different colours, if possible, to make your salad more attractive.

Stage 2 - ⌛ 5 min.
Spring radish and avocado salad : Stage 2
Slice thinly (a mandolin is ideal for this).

Stage 3 - ⌛ 5 min.
Spring radish and avocado salad : Stage 3
Prepare 1 avocado and cut into small dice or thick slices. Add to the radishes.

Stage 4 - ⌛ 3 min.
Spring radish and avocado salad : Stage 4
Add 1 spring onion (scallion) finely chopped.

Stage 5 - ⌛ 4 min.
Spring radish and avocado salad : Stage 5
Shred 150 g lettuce and add.

Stage 6 - ⌛ 2 min.
Spring radish and avocado salad : Stage 6
Finish with 4 tablespoons rémoulade dressing, mix well and your salad is ready.
Remarks
You can use rémoulette dressing instead of the rémoulade, and if you're not keen on spring onions, use chopped red onion or any herbs of your choice.
Keeping: Should be eaten without too much delay, as rémoulade dressing doesn't keep well.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe8 RDI=3 %30 RDI=3 %40 RDI=6 %500 RDI=30 %2,110 RDI: 30 %
Per 100 g03 RDI=0 %4 RDI=1 %60 RDI=3 %240 RDI: 3 %
Per person2 RDI=1 %7 RDI=1 %10 RDI=2 %130 RDI=6 %530 RDI: 6 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, Sulfites, mustard
How much will it cost?
  • For 4 people : 3.50 €
  • Per person : 0.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Sarladaise potatoes
Sarladaise potatoes
Potatoes fried in a little goose fat, with a mixture of chopped parsley, garlic and shallot added just before serving. Greedy folks (like me) melt a few thin slices of foie gras over the top.
October 13th 2010259 K4.7 1 hour 25 min.
Steak burger topped with egg
Steak burger topped with egg
A succulent steak burger, topped with a perfect egg. Here are all the tips you need to produce this simple but delicious dish.
June 22th 2013277 K4.9 55 min.
Thai-style Chicken with Cashew Nuts
Thai-style Chicken with Cashew Nuts
This Thai-inspired recipe combines diced chicken with cashew nuts, spring onions, herbs and a lime-soy sauce.
June 21th 201596 K5 25 min.
Clementine confectioner's custard
Clementine confectioner's custard
This clementine confectioner's custard makes the most of the delicious fruity flavour by using both the juice and zest.
January 23th 202258 K 30 min.
Tenderloin steak with beetroot tops and mushrooms
Tenderloin steak with beetroot tops and mushrooms
Tenderloin steaks pan-fried with rosemary, served with beetroot tops and mushroom duxelles in a cream sauce.
May 19th 202536 K 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page