Spring radish and avocado salad
This spring salad makes the most of the season's big radishes, balancing their crunch with the soft texture of avocado, in a rémoulade dressing.
26 K 4/5 (1 reviews)
30 min.
Easy
12 people
5 IngredientsLast modified on: June 16th 2021
For 12 people, you will need:
- 1
900 ml radishes - 2
3 avocados - 3
3 spring onions (scallions) - 4
450 ml lettuce - 5
12 tablespoons rémoulade dressing
Change measures:
Times for this recipe
Preparation: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare, rinse and dry 900 ml radishes.
Use large spring radishes and different colours, if possible, to make your salad more attractive.
Use large spring radishes and different colours, if possible, to make your salad more attractive.
Stage 2 - 5 min.
Slice thinly (a mandolin is ideal for this).
Stage 4 - 3 min.
Add 3 spring onions (scallions) finely chopped.
Stage 5 - 4 min.
Shred 450 ml lettuce and add.
Stage 6 - 2 min.
Finish with 12 tablespoons rémoulade dressing, mix well and your salad is ready.
Remarks
You can use rémoulette dressing instead of the rémoulade, and if you're not keen on spring onions, use chopped red onion or any herbs of your choice.
Keeping: Should be eaten without too much delay, as rémoulade dressing doesn't keep well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 80 RDI=8 % | 120 RDI=20 % | 1,510 RDI=80 % | 6,340 RDI: 80 % |
| Per 100 g | 0 | 3 RDI=0 % | 4 RDI=1 % | 60 RDI=3 % | 240 RDI: 3 % |
| Per person | 2 RDI=1 % | 7 RDI=1 % | 10 RDI=2 % | 130 RDI=6 % | 530 RDI: 6 % |
How much will it cost?
- For 12 people : 10.45 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Radishes
Like these other recipes: Chickpea salad, Crunchy verrines, Crunchy radish and carrot salad, Pan bagnat, Vegetable tartare, ... See them all 30
Lettuce
Like these other recipes: Chicken and Avocado Salad, Chicken club sandwich, Lettuce "chiffonade", Springtime mixed salad, Green and red salad with sardines and eggs mimosa, ... See them all 25
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Avocado and celery remoulade, Bistro-style beetroot salad, Bistro sandwich, Celery and avocado salad, Verrine of avocado mousse and crab, ... See them all 23
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Paimpol salad, Potato galette, Baby courgette salad, French-style peas, Gratin of leeks with Morbier cheese, ... See them all 76
Other recipes you may also like
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018261 K4.3 1 hour 55 min.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.April 14th 2020335 K 24.6 20 min.
Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.October 13th 2010231 K4.6 25 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017467 K4.2 2 hours 15 min.
Foie gras cured in salt
This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way.December 23th 2017567 K5 2 days 16 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.