Spring radish and avocado salad
This spring salad makes the most of the season's big radishes, balancing their crunch with the soft texture of avocado, in a rémoulade dressing.
25 K 4/5 (1 reviews)
30 min.
Easy
12 people
5 IngredientsLast modified on: June 16th 2021
For 12 people, you will need:
- 1
900 ml radishes - 2
3 avocados - 3
3 spring onions (scallions) - 4
450 ml lettuce - 5
12 tablespoons rémoulade dressing
Change measures:
Times for this recipe
Preparation: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare, rinse and dry 900 ml radishes.
Use large spring radishes and different colours, if possible, to make your salad more attractive.
Use large spring radishes and different colours, if possible, to make your salad more attractive.
Stage 2 - 5 min.
Slice thinly (a mandolin is ideal for this).
Stage 4 - 3 min.
Add 3 spring onions (scallions) finely chopped.
Stage 5 - 4 min.
Shred 450 ml lettuce and add.
Stage 6 - 2 min.
Finish with 12 tablespoons rémoulade dressing, mix well and your salad is ready.
Remarks
You can use rémoulette dressing instead of the rémoulade, and if you're not keen on spring onions, use chopped red onion or any herbs of your choice.
Keeping: Should be eaten without too much delay, as rémoulade dressing doesn't keep well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 80 RDI=8 % | 120 RDI=20 % | 1,510 RDI=80 % | 6,340 RDI: 80 % |
| Per 100 g | 0 | 3 RDI=0 % | 4 RDI=1 % | 60 RDI=3 % | 240 RDI: 3 % |
| Per person | 2 RDI=1 % | 7 RDI=1 % | 10 RDI=2 % | 130 RDI=6 % | 530 RDI: 6 % |
How much will it cost?
- For 12 people : 10.45 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Radishes
Like these other recipes: Tomato ladybirds, Crunchy spring salad, Baby courgette salad, Crunchy courgette and mushroom salad, Purple sprouting broccoli and endive salad, ... See them all 29
Lettuce
Like these other recipes: Chicken and Avocado Salad, Chicken nems, Crab and smoked salmon club sandwiches , Springtime mixed salad, Mixed salad, ... See them all 25
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Cucumber, avocado and mussel salad, Tartar sauce, Gribouille dressing, Seafood rice salad, Bistro celery salad, ... See them all 23
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Veal with mushrooms and green asparagus, Thin summer tart "à la grecque", Spring veal sauté , Endive and cheese salad with croutons, ... See them all 75
Other recipes you may also like
Pear compote
Stewed pears are not as easy to prepare as stewed apples, as they contain more juice and you risk ending up with more of a coulis than a compote. So here are two simple methods to help you succeed.April 26th 2012466 K4.3 40 min.
Two-stage beef chuck
This recipe cooks beef chuck (or braising steak) in two stages: first, slow-cooked in red wine "in the bag", then fried and served with potato purée and a red-wine sauce.April 27th 2017107 K4.3 3 hours 60 min.
Purée of Jerusalem artichokes with foie gras
This recipe features a rather unexpected combination that works really well: the distinctive flavour of Jerusalem artichoke with the richness of foie gras. The Jerusalem artichokes are puréed with potatoes. This is serves hot mixed with very cold diced foie gras. The combination of flavours and...January 11th 202367 K4.1 20 min.
Pollack fillet baked with rice and vegetables.
This oven-baked recipe teams layers of rice and vegetables (sesame-flavoured rice, sautéed courgettes, onions and tomatoes) with fillets of fish (pollack here) and thyme laid on top. Everything is then cooked together in the oven.September 25th 201659 K4.3 1 hour 7 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.