Preparation | Start to finish |
---|---|
29 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
737 Kcal or 3,086 Kj | 23 gr | 75 gr | 42 gr |
37 % | 9 % | 7 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
28 Kcal or 117 Kj | 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
61 Kcal or 255 Kj | 2 gr | 6 gr | 4 gr |
3 % | 1 % | 1 % | 1 % |
Radishes: You can check-out other recipes which use it, like for example: Crunchy spring salad, Norwegian tartines, Pan bagnat, Crunchy radish and carrot salad, Tomato ladybirds, ... All | |
Lettuce: You can check-out other recipes which use it, like for example: Caesar salad, Salad lyonnaise, Crispy cheese parcels, Very green mixed salad, Valay salad, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Radish and mushroom salad, Celery and avocado salad, Cauliflower and chickpea salad, Bistro-style red endive salad, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Lebanese Tabbouleh, Marinated tuna and cabbage, Minestrone, Veal with mushrooms and green asparagus, Crispy potato and mushroom brik rolls, ... All |
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