Spring radish and avocado salad
30 min.
Easy
12 people
5 Ingredients- 1
900 ml radishes - 2
3 avocados - 3
3 spring onions (scallions) - 4
450 ml lettuce - 5
12 tablespoons rémoulade dressing
Step by step recipe
Stage 1 - 10 min.
Use large spring radishes and different colours, if possible, to make your salad more attractive.
Stage 2 - 5 min.
Stage 4 - 3 min.
Stage 5 - 4 min.
Stage 6 - 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 80 RDI=8 % | 120 RDI=20 % | 1,510 RDI=80 % | 6,340 RDI: 80 % |
| Per 100 g | 0 | 3 RDI=0 % | 4 RDI=1 % | 60 RDI=3 % | 240 RDI: 3 % |
| Per person | 2 RDI=1 % | 7 RDI=1 % | 10 RDI=2 % | 130 RDI=6 % | 530 RDI: 6 % |
- For 12 people : 10.45 €
- Per person : 0.90 €
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Radishes
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Lettuce
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Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea salad, Avocado and celery remoulade, Cauliflower and avocado rémoulade, Bistro-style beetroot salad, Scandinavian cocktail, ... See them all 23
Spring onion (scallion)
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