Spring radish and avocado salad

This spring salad makes the most of the season's big radishes, balancing their crunch with the soft texture of avocado, in a rémoulade dressing.

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Last modified on: June 16^th 2021

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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Time required for this recipe:

Preparation	Start to finish
29 min.	29 min.

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Step by step recipe

Prepare, rinse and dry 300 g radishes.

Use large spring radishes and different colours, if possible, to make your salad more attractive.

Slice thinly (a mandolin is ideal for this).

Prepare 1 avocado and cut into small dice or thick slices. Add to the radishes.

Shred 150 g lettuce and add.

Finish with 4 tablespoons Rémoulade dressing, mix well and your salad is ready.

Remarks

You can use rémoulette dressing instead of the rémoulade, and if you're not keen on spring onions, use chopped red onion or any herbs of your choice.

Keeping

Should be eaten without too much delay, as rémoulade dressing doesn't keep well.

Source

Home made.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

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This recipe uses (among others)

	Radishes: You can check-out other recipes which use it, like for example: Red mixed pickle, Crunchy verrines, Warm chicken salad, Lemony chicken and radish salad, Pan bagnat, ... All
	Lettuce: You can check-out other recipes which use it, like for example: Salad lyonnaise, Julia salad, Chicken and Avocado Salad, Green and red salad with sardines and eggs mimosa, Fried rillettes, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Crunchy salad, Radish and mushroom salad, Bistro sandwich, Bistro celery salad, Seafood rice salad, ... All
	Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Mushroom and artichoke omelette, Langres-style spinach, Corn salad with croutons, Spring veal sauté , Sautéd mushrooms with spring onions and cured ham, ... All