Spring radish and avocado salad
This spring salad makes the most of the season's big radishes, balancing their crunch with the soft texture of avocado, in a rémoulade dressing.
32 K 4/5 (1 reviews)
30 min.
Easy
4 people
5 IngredientsLast modified on: June 16th 2021
For 4 people, you will need:
- 1
300 g radishes - 2
1 avocado - 3
1 spring onion (scallion) - 4
150 g lettuce - 5
4 tablespoons rémoulade dressing - Total weight: 885 grams
Change measures:
Times for this recipe
Preparation: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare, rinse and dry 300 g radishes.
Use large spring radishes and different colours, if possible, to make your salad more attractive.
Use large spring radishes and different colours, if possible, to make your salad more attractive.
Stage 2 - 5 min.
Slice thinly (a mandolin is ideal for this).
Stage 4 - 3 min.
Add 1 spring onion (scallion) finely chopped.
Stage 5 - 4 min.
Shred 150 g lettuce and add.
Stage 6 - 2 min.
Finish with 4 tablespoons rémoulade dressing, mix well and your salad is ready.
Remarks
You can use rémoulette dressing instead of the rémoulade, and if you're not keen on spring onions, use chopped red onion or any herbs of your choice.
Keeping: Should be eaten without too much delay, as rémoulade dressing doesn't keep well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 8 RDI=3 % | 30 RDI=3 % | 40 RDI=6 % | 500 RDI=30 % | 2,110 RDI: 30 % |
| Per 100 g | 0 | 3 RDI=0 % | 4 RDI=1 % | 60 RDI=3 % | 240 RDI: 3 % |
| Per person | 2 RDI=1 % | 7 RDI=1 % | 10 RDI=2 % | 130 RDI=6 % | 530 RDI: 6 % |
How much will it cost?
- For 4 people : 3.50 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Radishes
Like these other recipes: Crunchy courgette and mushroom salad, The total turnip, Summery cheese on toast, Crunchy salad, Purple sprouting broccoli and endive salad, ... See them all 30
Lettuce
Like these other recipes: Fried rillettes, Shiro-goma salad, Salad lyonnaise, Chicken nems, Warm chicken salad, ... See them all 26
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea salad, Avocado and celery remoulade, Bistro-style beetroot salad, Verrine of avocado mousse and crab, Zucchini and tomato remoulade, ... See them all 23
Avocado
You can get more informations, or check-out other recipes which use it, for example: Mexican ceviche, Creamy cauliflower and avocado salad, Guacamole, Fried cheese toasties with avocado, Mixed salad, ... See them all 34
Other recipes you may also like
Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below. November 26th 2011312 K4.1 1 hour 25 min.
You should not soak strawberries in water
When using strawberries in a recipe, the usual way is to soak in water, which is actually a very bad idea. Just look at how to preserve them here. February 21th 2011177 K3 10 min.
Home-made doner kebab
The kebab is a way of cooking meat that originated in the Middle East (the word means grill or grilled meat in different languages). The doner kebab is made up of slices of meat skewered and grilled vertically. The Turkish version is traditionally served with a yogurt and herb sauce in bread and/or with chips; the Greek version is served with salad in pitta bread. Here's how to make one yourself if your oven has both a grill and a... May 20th 2015356 K 15 2 hours 35 min.
Broccoli savoury custard
This light and delicious savoury custard with broccoli is perfect to serve with meat or fish in a sauce. October 18th 2015100 K4 45 min.
Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples. These two small changes make the flavour very distinctive and very, well... Canadian. August 4th 201984 K3 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.