Spring radish and avocado salad


Spring radish and avocado salad
This spring salad makes the most of the season's big radishes, balancing their crunch with the soft texture of avocado, in a rémoulade dressing.
19K 4/5 based on 1 reviews
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Last modified on: June 16th 2021

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For 4 people, you will need:

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How long will it take?
Time required for this recipe:
PreparationStart to finish
29 min.29 min.
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Step by step recipe


Stage 1 - 10 min.
Spring radish and avocado salad
Prepare, rinse and dry 10.6 oz radishes.

Use large spring radishes and different colours, if possible, to make your salad more attractive.

Stage 2 - 5 min.
Spring radish and avocado salad
Slice thinly (a mandolin is ideal for this).

Stage 3 - 5 min.
Spring radish and avocado salad
Prepare 1 avocado and cut into small dice or thick slices. Add to the radishes.

Stage 4 - 3 min.
Spring radish and avocado salad
Add 1 spring onion (scallion) finely chopped.

Stage 5 - 4 min.
Spring radish and avocado salad
Shred 0 kg 5 g lettuce and add.

Stage 6 - 2 min.
Spring radish and avocado salad
Finish with 4 tablespoons Rémoulade dressing, mix well and your salad is ready.
Remarks
You can use rémoulette dressing instead of the rémoulade, and if you're not keen on spring onions, use chopped red onion or any herbs of your choice.
Keeping
Should be eaten without too much delay, as rémoulade dressing doesn't keep well.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
505 Kcal or 2,114 Kj9 gr28 gr41 gr
25 %3 %3 %6 %
Per 100 g
Energetic valueProteins CarbohydratesFats
57 Kcal or 239 Kj1 gr3 gr5 gr
3 %<1 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
126 Kcal or 528 Kj2 gr7 gr10 gr
6 %1 %1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Sulfites, Mustard
How much will it cost?
  • For 4 people : 2.22 €
  • Per person : 0.56 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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