Spring radish and avocado salad


Spring radish and avocado salad
This spring salad makes the most of the season's big radishes, balancing their crunch with the soft texture of avocado, in a rémoulade dressing.
28 K 4/5 (1 reviews)
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Last modified on: June 16th 2021
For 4 people, you will need:

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Times for this recipe
Preparation: 30 min.
When should you start or finish this recipe?
If you start now, at 22:15, you will finish around : 22:45.Change start time
To finish around 7pm, you'll need to have started before: 19:05.Change end time

Step by step recipe


Stage 1 - 10 min.
Spring radish and avocado salad
Prepare, rinse and dry 1 13 cup radishes.

Use large spring radishes and different colours, if possible, to make your salad more attractive.

Stage 2 - 5 min.
Spring radish and avocado salad
Slice thinly (a mandolin is ideal for this).

Stage 3 - 5 min.
Spring radish and avocado salad
Prepare 1 avocado and cut into small dice or thick slices. Add to the radishes.

Stage 4 - 3 min.
Spring radish and avocado salad
Add 1 spring onion (scallion) finely chopped.

Stage 5 - 4 min.
Spring radish and avocado salad
Shred 23 cup lettuce and add.

Stage 6 - 2 min.
Spring radish and avocado salad
Finish with 4 tablespoons rémoulade dressing, mix well and your salad is ready.
Remarks
You can use rémoulette dressing instead of the rémoulade, and if you're not keen on spring onions, use chopped red onion or any herbs of your choice.
Keeping: Should be eaten without too much delay, as rémoulade dressing doesn't keep well.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe8 RDI=3 %30 RDI=3 %40 RDI=6 %500 RDI=30 %2,110 RDI: 30 %
Per 100 g03 RDI=0 %4 RDI=1 %60 RDI=3 %240 RDI: 3 %
Per person2 RDI=1 %7 RDI=1 %10 RDI=2 %130 RDI=6 %530 RDI: 6 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Sulfites, Mustard
How much will it cost?
  • For 4 people : 3.50 €
  • Per person : 0.90 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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