For 8 people, you will need:
- 0
2 avocados - 1
2 limes - 2
100 g Cheddar cheese - 3
16 leaves fresh spinach - 4
2 onions - 5
4 tablespoons fresh coriander (cilantro) - 6
4 tablespoons olive oil - 7
400 g chicken breast - 8
2 tablespoons chilli spices (optional) - 9
8 Hamburger buns - Total weight: 2,260 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 32 min. | 15 min. | 47 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 20 min.
Prepare all the burger ingredients apart from the meat:
– Prepare 2 avocados, slice fairly thickly and drizzle with lime juice.
– Cut 100 g Cheddar cheese into thin shavings with a vegetable peeler.
– Prepare 2 onions and slice thinly.
– Rinse and dry 16 leaves fresh spinach.
– Pick the coriander (cilantro) leaves off the stalks.
– Prepare 2 avocados, slice fairly thickly and drizzle with lime juice.
– Cut 100 g Cheddar cheese into thin shavings with a vegetable peeler.
– Prepare 2 onions and slice thinly.
– Rinse and dry 16 leaves fresh spinach.
– Pick the coriander (cilantro) leaves off the stalks.
Stage 2 - 5 min.
Stage 3 - 10 min.
Stage 4 - 2 min.
Slice 8 Hamburger buns through the middle.
Stage 5 - 5 min.
Toast the bottom halves, sitting the "lids" on top of the toaster to do them lightly at the same time
Stage 6 - 3 min.
Assemble the burgers: take a bottom half, add some chicken, then onion slices, then avocado.
Drizzle a little lime juice over.
Drizzle a little lime juice over.
Stage 7 - 1 min.
Add the spinach leaves and cheese shavings.
Stage 8 - 1 min.
Finish with the top half of the bun.
Stage 9
Your burger is ready to enjoy.
Remarks
If you like it, try spreading a little mustard on the bun before assembling your burger, or a few drops of Tabasco – or even both.
Keeping
Should be eaten immediately.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,919 Kcal or 8,034 Kj | 168 gr | 312 gr | 198 gr |
| 96 % | 65 % | 29 % | 30 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 85 Kcal or 356 Kj | 7 gr | 14 gr | 9 gr |
| 4 % | 3 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 240 Kcal or 1,005 Kj | 21 gr | 39 gr | 25 gr |
| 12 % | 8 % | 4 % | 4 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Chicken breast: You can check-out other recipes which use it, like for example: Paella, Lille style chicken, Sliced chicken with mushrooms and broccoli, Paté en croute (terrine in a pie crust), Chicken nems, ... All |
 | Cheddar cheese: You can check-out other recipes which use it, like for example: Deep leek and potato quiche, Chicano burger, Two-cheese quiche, ... All |
 | Fresh spinach: You can check-out other recipes which use it, like for example: Baby spinach salad, Chilli chicken and spinach gratin, Late Winter Soup with Fresh Spinach, Mixed vegetable curry, Fresh spinach with cream, ... All |
 | Hamburger buns: You can get more informations, or check-out other recipes which use it, for example: Hamburgers, Pan bagnat, Comtois surprise bread, Chicano burger, ... All |
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.298K4.0 1 hour 11 min. February 21th 2011
Rice pudding (riz au lait)
My personal version of this classic family recipe.343K5 38 min. December 18th 2018
Breton galettes (pancakes)
Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".192K 23.9 16 min. February 21th 2011
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.268K5 33 min. November 11th 2012
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-09-26)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.