This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Tex-Mex chicken burger
For this Tex-Mex inspired burger the usual beef pattie has been abandoned in favour of fried chicken with chilli, put together with sliced avocado and raw baby spinach.
43 K 4/5 (1 reviews)
50 min.
Easy
8.15 €
4 people
10 IngredientsLast modified on: June 23th 2021
For 4 people, you will need:
- 1
1 avocado - 2
1 lime - 3
50 g Cheddar cheese - 4
8 leaves fresh spinach - 5
1 onion - 6
2 tablespoons fresh coriander (cilantro) - 7
2 tablespoons olive oil - 8
200 g chicken breast - 9
1 tablespoon chilli spices (optional) - 10
4 hamburgers buns - Total weight: 1,115 grams
Times for this recipe
Preparation: 35 min.
Cooking: 15 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
Prepare all the burger ingredients apart from the meat:
– Prepare 1 avocado, slice fairly thickly and drizzle with lime juice.
– Cut 50 g Cheddar cheese into thin shavings with a vegetable peeler.
– Prepare 1 onion and slice thinly.
– Rinse and dry 8 leaves fresh spinach.
– Pick the coriander (cilantro) leaves off the stalks.
– Prepare 1 avocado, slice fairly thickly and drizzle with lime juice.
– Cut 50 g Cheddar cheese into thin shavings with a vegetable peeler.
– Prepare 1 onion and slice thinly.
– Rinse and dry 8 leaves fresh spinach.
– Pick the coriander (cilantro) leaves off the stalks.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 10 min.
Stage 4 - ⌛ 2 min.
Slice 4 hamburgers buns through the middle.
Stage 5 - ⌛ 5 min.
Toast the bottom halves, sitting the "lids" on top of the toaster to do them lightly at the same time
Stage 6 - ⌛ 3 min.
Assemble the burgers: take a bottom half, add some chicken, then onion slices, then avocado.
Drizzle a little lime juice over.
Drizzle a little lime juice over.
Stage 7 - ⌛ 1 min.
Add the spinach leaves and cheese shavings.
Stage 8 - ⌛ 1 min.
Finish with the top half of the bun.
Stage 9
Your burger is ready to enjoy.
Remarks
If you like it, try spreading a little mustard on the bun before assembling your burger, or a few drops of Tabasco – or even both.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 340 RDI=130 % | 1,280 RDI=120 % | 430 RDI=70 % | 1,870 RDI=90 % | 7,840 RDI: 90 % |
| Per 100 g | 30 RDI=10 % | 110 RDI=10 % | 40 RDI=6 % | 170 RDI=8 % | 700 RDI: 8 % |
| Per person | 80 RDI=30 % | 320 RDI=30 % | 110 RDI=20 % | 470 RDI=20 % | 1,960 RDI: 20 % |
How much will it cost?
- For 4 people : 9.40 €
- Per person : 2.35 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chicken breast
Like these other recipes: Chicken pie, Chicken fillets with cancoillotte sauce, Sliced chicken with mushrooms and broccoli, Warm chicken salad, Pan-fried chicken breast on mozzarella, ... See them all 31
Cheddar cheese
Like these other recipes: Green beans with tomato and cheddar cheese, Deep leek and potato quiche, Lambé salad, Cabbage and cheddar quiche, Two-cheese quiche, ... See them all 7
Fresh spinach
Like these other recipes: How to prepare spinach, No-pastry spinach and potato quiche, Cauliflower purée with salmon and spinach, Fresh spinach with cream, Pistachio and spinach pesto, ... See them all 13
Hamburger buns
You can get more informations, or check-out other recipes which use it, for example: Comtois surprise bread, Hamburgers, Pan bagnat, Chicano burger, ... See them all 4
Other recipes you may also like
Fish in a sesame crust
Fish portions cooked in 2 stages: first in the pan, then in the oven, covered with a sesame paste which turns crisp when baked. February 28th 2012175 K4.4 45 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe. December 18th 2018419 K5 40 min.
Foie gras cured in salt
This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way. December 23th 2017582 K5 2 days 16 hours 30 min.
Leek and potato soup
A classic of French family cooking. October 3rd 2010507 K5 45 min.
Almond tuiles
These delicious little biscuits ("tiles" in French) get their crunch and lightness from the use of flaked almonds rather than ground. It is not difficult to succeed, you just need to work fast after taking them out of the oven. August 21th 2019403 K4 1 hour 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.