This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Tex-Mex chicken burger
For this Tex-Mex inspired burger the usual beef pattie has been abandoned in favour of fried chicken with chilli, put together with sliced avocado and raw baby spinach.
36 K 4/5 (1 reviews)
50 min.
Easy
8 people
10 IngredientsLast modified on: June 23th 2021
For 8 people, you will need:
- 1
2 avocados - 2
2 limes - 3
100 g Cheddar cheese - 4
16 leaves fresh spinach - 5
2 onions - 6
4 tablespoons fresh coriander (cilantro) - 7
4 tablespoons olive oil - 8
400 g chicken breast - 9
2 tablespoons chilli spices (optional) - 10
8 hamburgers buns - Total weight: 2,230 grams
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 15 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Prepare all the burger ingredients apart from the meat:
– Prepare 2 avocados, slice fairly thickly and drizzle with lime juice.
– Cut 100 g Cheddar cheese into thin shavings with a vegetable peeler.
– Prepare 2 onions and slice thinly.
– Rinse and dry 16 leaves fresh spinach.
– Pick the coriander (cilantro) leaves off the stalks.
– Prepare 2 avocados, slice fairly thickly and drizzle with lime juice.
– Cut 100 g Cheddar cheese into thin shavings with a vegetable peeler.
– Prepare 2 onions and slice thinly.
– Rinse and dry 16 leaves fresh spinach.
– Pick the coriander (cilantro) leaves off the stalks.
Stage 2 - 5 min.
Stage 3 - 10 min.
Stage 4 - 2 min.
Slice 8 hamburgers buns through the middle.
Stage 5 - 5 min.
Toast the bottom halves, sitting the "lids" on top of the toaster to do them lightly at the same time
Stage 6 - 3 min.
Assemble the burgers: take a bottom half, add some chicken, then onion slices, then avocado.
Drizzle a little lime juice over.
Drizzle a little lime juice over.
Stage 7 - 1 min.
Add the spinach leaves and cheese shavings.
Stage 8 - 1 min.
Finish with the top half of the bun.
Stage 9
Your burger is ready to enjoy.
Remarks
If you like it, try spreading a little mustard on the bun before assembling your burger, or a few drops of Tabasco – or even both.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 670 RDI=260 % | 2,550 RDI=240 % | 860 RDI=130 % | 3,740 RDI=190 % | 15,670 RDI: 190 % |
| Per 100 g | 30 RDI=10 % | 110 RDI=10 % | 40 RDI=6 % | 170 RDI=8 % | 700 RDI: 8 % |
| Per person | 80 RDI=30 % | 320 RDI=30 % | 110 RDI=20 % | 470 RDI=20 % | 1,960 RDI: 20 % |
How much will it cost?
- For 8 people : 18.80 €
- Per person : 2.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chicken breast
Like these other recipes: Chicken and avocado bagels, Coq au vin, Taos hotpot, Chicken "cantina", Chicken pie, ... See them all 29
Cheddar cheese
Like these other recipes: Lambé salad, Deep leek and potato quiche, Two-cheese quiche, Green beans with tomato and cheddar cheese, Raw green asparagus salad, ... See them all 7
Fresh spinach
Like these other recipes: Chilli chicken and spinach gratin, Rice and fresh spinach salad, Fresh spinach with cream, Koulibiak in pie dish, Mixed vegetable curry, ... See them all 11
Hamburger buns
You can get more informations, or check-out other recipes which use it, for example: Hamburgers, Pan bagnat, Chicano burger, Comtois surprise bread, ... See them all 4
Other recipes you may also like
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette. January 1st 2025306 K 24.5 3 hours 8 min.
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe, particularly the tricky parts. This variety of flavours means that I test many alternatives, so don't be surprised if in the pictures the colour of the macarons changes, I used the best photograph available... October 3rd 20191.61 M 714.6 2 hours 40 min.
Citrus crunch
These are fine crumbs of candied citrus peel. It can be used to sprinkle a dessert or other preparation to add both crunch and the flavour of the chosen citrus fruit. It is easy to prepare well in advance, and will keep in an airtight jar. This recipe is given for clementines, but can be made with all citrus fruits: lemon, lime, orange, grapefruit... February 2nd 2016244 K3.7 1 hour 20 min.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025475 K 25 20 min.
Hachis parmentier
This is the French answer (meat with mashed potato and cheese) to the English cottage or shepherd's pie: a typical family recipe which is an excellent way of using up leftover meat. The proportions are vague here: you need "whatever you have left over"... February 21th 2011416 K 24.3 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.