Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 10 min. | 30 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,498 Kcal or 6,272 Kj | 126 gr | 673 gr | 623 gr |
75 % | 48 % | 63 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
238 Kcal or 996 Kj | 20 gr | 107 gr | 99 gr |
12 % | 8 % | 10 % | 15 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,498 Kcal or 6,272 Kj | 126 gr | 673 gr | 623 gr |
75 % | 48 % | 63 % | 94 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Little apple turnovers with almonds and raisins, Thin endive tart, Chicken and mushroom pie, Courgette tart with mint, ... All |
![]() | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Salmon and spinach quiche, Spinach Croque-monsieur , Feta and spinach brik pie, Spinach and hard-boiled egg gratin, Spinach and ricotta ravioli, ... All |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Deep leek and potato quiche, Croque-monsieur potatoes, Warm salad of potatoes and purple artichokes, Crispy potato galette with leeks, Salmon marinated like herring, ... All |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur, Escalope cordon bleu, Montlebon toast, Mornay Sauce, Italian style gratin, ... All |
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