Thin spinach and potato tart
A savoury tart with a thin puff pastry base, crushed potatoes, spinach, bechamel sauce and topped with a sprinkling of grated cheese.
26 K 4.7/5 (3 reviews)
60 min.
Easy
3 tarts
8 IngredientsLast modified on: June 13th 2021
For 3 tarts, you will need:
- 1
450 ml cooked potatoes - 2
154.8 ml butter - 3
450 ml Puff or flaky pastry (pâte feuilletée) - 4
450 ml cooked spinach - 5
300 ml Bechamel sauce - 6
90 ml grated cheese - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 20 min.
Resting: 10 min.
Cooking: 30 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 3 min.
Chop 450 ml cooked potatoes fairly small.
Stage 2 - 4 min.
Put in a bowl, salt and pepper, then add 154.8 ml butter in small pieces. Mix well by mashing together with a fork, as coarsely or finely as you prefer.
Stage 3 - 4 min.
Roll out 450 ml Puff or flaky pastry (pâte feuilletée) into a roughly 9-inch (22 cm) circle and lay on a sheet of cooking parchment, laid on a baking sheet.
Stage 4 - 2 min.
Preheat the oven to 430°F (220°C).
Spread a layer of crushed potato on the puff pastry base.
Spread a layer of crushed potato on the puff pastry base.
Stage 5 - 2 min.
Add a layer of spinach.
Stage 6 - 2 min.
Spread the 300 ml Bechamel sauce on top.
Stage 7 - 1 min.
And finish with 90 ml grated cheese.
Stage 8 - 30 min.
Bake for about 30 minutes.
Stage 9 - 10 min.
Leave to cool slightly before serving.
Remarks
If you don't have bechamel sauce, add extra grated cheese to make up for it.
Keeping: Best eaten without delay, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 380 RDI=150 % | 2,020 RDI=190 % | 1,870 RDI=280 % | 4,490 RDI=230 % | 18,820 RDI: 230 % |
| Per 100 g | 20 RDI=8 % | 110 RDI=10 % | 100 RDI=20 % | 240 RDI=10 % | 1,000 RDI: 10 % |
| Per tart | 130 RDI=50 % | 670 RDI=60 % | 620 RDI=90 % | 1,500 RDI=80 % | 6,270 RDI: 80 % |
How much will it cost?
- For 3 tarts : 5.80 €
- Per tart : 1.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Creamy spinach and potato gratin, Spinach and hard-boiled egg gratin, Crispy spinach rolls, Spinach and cashew brik rolls, ... See them all 33
Cooked potatoes
Like these other recipes: Croque-monsieur gourmand, Salad paysanne, Tartiflette, Warm scallop and cabbage salad, Salmon marinated like herring, ... See them all 49
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Pecan fruit rolls , Caramelised apple pie, Small cheese and bacon rolls , Rustic chicken and mushroom pie, ... See them all 71
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Purple artichokes in a cheesy gratin, Bolognaise lasagne, Chard and potato gratin, Stuffed artichokes au gratin, ... See them all 29
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