Thin spinach and potato tart
A savoury tart with a thin puff pastry base, crushed potatoes, spinach, bechamel sauce and topped with a sprinkling of grated cheese.
33 K 4.7/5 (3 reviews)
60 min.
Easy
3 tarts
8 IngredientsLast modified on: June 13th 2021
For 3 tarts, you will need:
- 1
450 ml cooked potatoes - 2
154.8 ml butter - 3
450 ml puff or flaky pastry (pâte feuilletée) - 4
450 ml cooked spinach - 5
300 ml bechamel sauce - 6
90 ml grated cheese - 7
salt - 8
pepper
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Times for this recipe
Preparation: 20 min.
Resting: 10 min.
Cooking: 30 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Chop 450 ml cooked potatoes fairly small.
Stage 2 - 4 min.
Put in a bowl, salt and pepper, then add 154.8 ml butter in small pieces. Mix well by mashing together with a fork, as coarsely or finely as you prefer.
Stage 3 - 4 min.
Roll out 450 ml puff or flaky pastry (pâte feuilletée) into a roughly 9-inch (22 cm) circle and lay on a sheet of cooking parchment, laid on a baking sheet.
Stage 4 - 2 min.
Preheat the oven to 430°F (220°C).
Spread a layer of crushed potato on the puff pastry base.
Spread a layer of crushed potato on the puff pastry base.
Stage 5 - 2 min.
Add a layer of spinach.
Stage 6 - 2 min.
Spread the 300 ml bechamel sauce on top.
Stage 7 - 1 min.
And finish with 90 ml grated cheese.
Stage 8 - 30 min.
Bake for about 30 minutes.
Stage 9 - 10 min.
Leave to cool slightly before serving.
Remarks
If you don't have bechamel sauce, add extra grated cheese to make up for it.
Keeping: Best eaten without delay, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 380 RDI=150 % | 2,020 RDI=190 % | 1,870 RDI=280 % | 4,490 RDI=230 % | 18,820 RDI: 230 % |
| Per 100 g | 20 RDI=8 % | 110 RDI=10 % | 100 RDI=20 % | 240 RDI=10 % | 1,000 RDI: 10 % |
| Per tart | 130 RDI=50 % | 670 RDI=60 % | 620 RDI=90 % | 1,500 RDI=80 % | 6,270 RDI: 80 % |
How much will it cost?
- For 3 tarts : 5.80 €
- Per tart : 1.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Apple Pie, Sicilian Epiphany Pie, Fine multi-tomato tart, Koulibiak in pie dish, Millefeuille, ... See them all 72
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Spinach brik parcels, Baked eggs with chicken and spinach, Salmon and Spinach Gratin, Salmon and spinach quiche, ... See them all 36
Cooked potatoes
Like these other recipes: Bistro-style cabbage salad, Country filo tart, Baked salmon fillet, Salad paysanne, Salmon marinated like herring, ... See them all 53
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Bolognaise lasagne, Endives , Asparagus and spinach gratin, Gratin of Jerusalem artichokes à la Comtoise, ... See them all 31
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