1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Thin spinach and potato tart

A savoury tart with a thin puff pastry base, crushed potatoes, spinach, bechamel sauce and topped with a sprinkling of grated cheese.

24K 4.7/5 based on 3 reviews

Last modified on: June 13^th 2021

Keywords for this recipe:

For 1 tart, you will need:

1 150 g cooked potatoes
2 50 g butter
3 150 g Puff or flaky pastry (pâte feuilletée)
4 150 g cooked spinach
5 100 g Bechamel sauce
6 30 g grated cheese
7 salt
8 pepper
Total weight: 630 grams

Change these quantities to make: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
18 min.	10 min.	30 min.	58 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 3 min.

Chop 150 g cooked potatoes fairly small.

Stage 2 - 4 min.

Put in a bowl, salt and pepper, then add 50 g butter in small pieces. Mix well by mashing together with a fork, as coarsely or finely as you prefer.

Stage 3 - 4 min.

Roll out 150 g Puff or flaky pastry (pâte feuilletée) into a roughly 9-inch (22 cm) circle and lay on a sheet of cooking parchment, laid on a baking sheet.

Stage 4 - 2 min.

Preheat the oven to 430°F (220°C).

Spread a layer of crushed potato on the puff pastry base.

Stage 5 - 2 min.

Add a layer of spinach.

Stage 6 - 2 min.

Spread the 100 g Bechamel sauce on top.

Stage 7 - 1 min.

And finish with 30 g grated cheese.

Stage 8 - 30 min.

Bake for about 30 minutes.

Stage 9 - 10 min.

Leave to cool slightly before serving.

Remarks

If you don't have bechamel sauce, add extra grated cheese to make up for it.

Keeping

Best eaten without delay, but can be reheated.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,498 Kcal or 6,272 Kj	126 gr	673 gr	623 gr
75 %	48 %	63 %	94 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
238 Kcal or 996 Kj	20 gr	107 gr	99 gr
12 %	8 %	10 %	15 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
1,498 Kcal or 6,272 Kj	126 gr	673 gr	623 gr
75 %	48 %	63 %	94 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Sulfites

How much will it cost?

For 1 tart : 1.92 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Pan-fried cheese, egg and spinach toastie, Salmon and Spinach Gratin, Fish terrine with spinach and tomatoes, Eggs "en cocotte" with spinach, Spinach and chick peas "à la milanaise", ... All
	Cooked potatoes: You can check-out other recipes which use it, like for example: Pollack Parmentier, Erika's ceviche, Salmon marinated like herring, Polish-style beetroot salad, Seb's Italian-style aperitif slices, ... All
	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Thin summer tart "à la grecque", Two-cheese quiche, How to cook caramelized puff pastry well, Vegetable pie, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Gratin of Jerusalem artichokes à la Comtoise, Ham and endives au gratin, Croque-monsieur potatoes, Moussaka, Italian style gratin, ... All

Other recipes you may also like

Hamburgers

Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
411K4.8 33 min. December 6^th 2015

Endives

A very classic recipe, but which can easily fail due to two main errors: too much water in bottom of dish because endives give off a lot, and endives that are too bitter so that children hate it. Here is a method which avoids these two problems.
309K5 1 hour 29 min. February 14^th 2012

Note: We'll never share your e-mail address with anyone else.