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Thin spinach and potato tart

A savoury tart with a thin puff pastry base, crushed potatoes, spinach, bechamel sauce and topped with a sprinkling of grated cheese.

21K 3 4.7

Last modified on: June 13^th 2021

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For 1 tart, you will need:

1 5.3 oz cooked potatoes
2 1.8 oz butter
3 5.3 oz Puff or flaky pastry (pâte feuilletée)
4 5.3 oz cooked spinach
5 3.5 oz Bechamel sauce
6 1.1 oz grated cheese
7 salt
8 pepper

Change these quantities to make: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
18 min.	10 min.	30 min.	58 min.

At what time:

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Step by step recipe

Stage 1 - 3 min.

Chop 5.3 oz cooked potatoes fairly small.

Stage 2 - 4 min.

Put in a bowl, salt and pepper, then add 1.8 oz butter in small pieces. Mix well by mashing together with a fork, as coarsely or finely as you prefer.

Stage 3 - 4 min.

Roll out 5.3 oz Puff or flaky pastry (pâte feuilletée) into a roughly 9-inch (22 cm) circle and lay on a sheet of cooking parchment, laid on a baking sheet.

Stage 4 - 2 min.

Preheat the oven to 430°F (220°C).

Spread a layer of crushed potato on the puff pastry base.

Stage 5 - 2 min.

Add a layer of spinach.

Stage 6 - 2 min.

Spread the 3.5 oz Bechamel sauce on top.

Stage 7 - 1 min.

And finish with 1.1 oz grated cheese.

Stage 8 - 30 min.

Bake for about 30 minutes.

Stage 9 - 10 min.

Leave to cool slightly before serving.

Remarks

If you don't have bechamel sauce, add extra grated cheese to make up for it.

Keeping

Best eaten without delay, but can be reheated.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
868 Kcal or 3,634 Kj	24 gr	100 gr	112 gr
43 %	9 %	9 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
138 Kcal or 578 Kj	4 gr	16 gr	18 gr
7 %	1 %	1 %	3 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
868 Kcal or 3,634 Kj	24 gr	100 gr	112 gr
43 %	9 %	9 %	17 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Sulfites

How much will it cost?

For 1 tart : 1.92 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Two-cheese quiche, Avocado "tarte fine", Tomato tart, Pecan fruit rolls , Langoustine and leek tarts, ... All
	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Pan-fried cheese, egg and spinach toastie, Spinach and ricotta ravioli, Polenta with spinach and soft-poached egg, Poached eggs with spinach and Comté milk, ... All
	Cooked potatoes: You can check-out other recipes which use it, like for example: Purée of Jerusalem artichokes with foie gras, Stuffed mushrooms au gratin, Pollack Parmentier, Gratin of beet tops and potatoes, Baked Camembert with Walnuts, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Harvest Gratin, Spinach Croque-monsieur , Potato and broccoli gratin, Spinach on toast with bechamel, ... All

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