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Thin spinach and potato tart

A savoury tart with a thin puff pastry base, crushed potatoes, spinach, bechamel sauce and topped with a sprinkling of grated cheese.

24K 4.7/5 based on 3 reviews

Last modified on: June 13^th 2021

Keywords for this recipe:

For 1 tart, you will need:

1 0 kg 5 g cooked potatoes
2 1.8 oz butter
3 0 kg 5 g Puff or flaky pastry (pâte feuilletée)
4 0 kg 5 g cooked spinach
5 0 kg 3 g Bechamel sauce
6 1.1 oz grated cheese
7 salt
8 pepper

Change these quantities to make: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
18 min.	10 min.	30 min.	58 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
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Step by step recipe

Stage 1 - 3 min.

Chop 0 kg 5 g cooked potatoes fairly small.

Stage 2 - 4 min.

Put in a bowl, salt and pepper, then add 1.8 oz butter in small pieces. Mix well by mashing together with a fork, as coarsely or finely as you prefer.

Stage 3 - 4 min.

Roll out 0 kg 5 g Puff or flaky pastry (pâte feuilletée) into a roughly 9-inch (22 cm) circle and lay on a sheet of cooking parchment, laid on a baking sheet.

Stage 4 - 2 min.

Preheat the oven to 430°F (220°C).

Spread a layer of crushed potato on the puff pastry base.

Stage 5 - 2 min.

Add a layer of spinach.

Stage 6 - 2 min.

Spread the 0 kg 3 g Bechamel sauce on top.

Stage 7 - 1 min.

And finish with 1.1 oz grated cheese.

Stage 8 - 30 min.

Bake for about 30 minutes.

Stage 9 - 10 min.

Leave to cool slightly before serving.

Remarks

If you don't have bechamel sauce, add extra grated cheese to make up for it.

Keeping

Best eaten without delay, but can be reheated.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,498 Kcal or 6,272 Kj	126 gr	673 gr	623 gr
75 %	48 %	63 %	94 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
238 Kcal or 996 Kj	20 gr	107 gr	99 gr
12 %	8 %	10 %	15 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
1,498 Kcal or 6,272 Kj	126 gr	673 gr	623 gr
75 %	48 %	63 %	94 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Sulfites

How much will it cost?

For 1 tart : 1.92 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Parcels of fish fillet in spinach, Creamy spinach and potato gratin, Spinach and hard-boiled egg gratin, Pan-fried cheese, egg and spinach toastie, Spinach à la Lorraine, ... All
	Cooked potatoes: You can check-out other recipes which use it, like for example: Warm salad of potatoes and purple artichokes, Pollack Parmentier, Mont d'or in brioche, Bistro-style cabbage salad, Beetroot and fried chicken salad, ... All
	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Caramelised apple pie, Vegetable rosette tart, Rustic chicken and mushroom pie, Tomato feuilleté with pesto, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Asparagus and spinach gratin, Italian style gratin, Croque-monsieur potatoes, Endives , ... All

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