Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 19 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
496 Kcal or 2,077 Kj | 14 gr | 25 gr | 38 gr |
25 % | 6 % | 2 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
87 Kcal or 364 Kj | 3 gr | 4 gr | 7 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 7 gr | 12 gr | 19 gr |
12 % | 3 % | 1 % | 3 % |
Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower "moelleux" in ramekins, Chorba, Crunchy spring salad, Two-cheese vegetable gratin, Cauliflower coconut curry, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Sautéed Pork with Peanuts, Rice with spring greens, Pan-fried salmon with white cabbage, Cockles and cabbage with smoky cream sauce, Coleslaw, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Eggs en Cocotte à la Française, Curried mussels with cabbage, Roquefort sauce, Sea bass with coriander cream en papillote, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Mushrooms on toast, French style, Ramekins with almonds, apples and lemon, Spinach and Comté Loaf, Artichoke hearts forestier , ... All |
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