Duet of creamed cauliflower and cabbage
For this creamy "duet", the cauliflower and cabbage are boiled first, then mixed just before serving with a reduced cream sauce.
44 K
55 min.
Easy
8 people
7 IngredientsLast modified on: July 4th 2021
For 8 people, you will need:
- 1
1 lb + 12.2 oz cauliflower - 2
1 lb + 12.2 oz green cabbage - 3
2 spring onions (scallions) - 4
1.5 oz butter - 5
14.1 oz liquid cream - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 10 min.
Prepare 1 lb + 12.2 oz green cabbage and shred.
Stage 3 - 4 min.
Cook in the water kept from the cauliflower.
Drain thoroughly.
Drain thoroughly.
Stage 4 - 2 min.
Finely slice 2 spring onions (scallions).
Stage 5 - 2 min.
Melt 1.5 oz butter in a large pan on medium heat. When good and hot, add the spring onion.
Salt and pepper, then cook for 1 or 2 minutes.
Salt and pepper, then cook for 1 or 2 minutes.
Stage 6 - 10 min.
Pour 14.1 oz liquid cream into the pan. Salt and pepper again, then bring to the boil.
Leave to reduce by about half.
Leave to reduce by about half.
Stage 7 - 1 min.
Add the cauliflower and cabbage...
Stage 8 - 3 min.
...and mix well.
Leave to heat through for 2 or 3 minutes before serving.
Leave to heat through for 2 or 3 minutes before serving.
Stage 9
Serve on its own or to accompany meat, for example.
Remarks
If you don't have a spring onion, use a shallot or small normal onion.
For the cabbage, you can use whatever grows locally: white, green, Savoy, or even Chinese leaves.
For the cabbage, you can use whatever grows locally: white, green, Savoy, or even Chinese leaves.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 100 RDI=9 % | 150 RDI=20 % | 1,980 RDI=100 % | 8,300 RDI: 100 % |
| Per 100 g | 2 RDI=1 % | 4 RDI=0 % | 6 RDI=1 % | 90 RDI=4 % | 360 RDI: 4 % |
| Per person | 7 RDI=3 % | 10 RDI=1 % | 20 RDI=3 % | 250 RDI=10 % | 1,040 RDI: 10 % |
How much will it cost?
- For 8 people : 4.70 €
- Per person : 0.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Warm cauliflower salad with two cheeses, Cauliflower "moelleux" in ramekins, Roasted Cauliflower, Parmesan cauliflower cheese, Vegetable tartare, ... See them all 49
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Cabbage julienne with ham, How to prepare cabbage, Sautéed green vegetables, Colcannon, Alsatian-style salad, ... See them all 26
Liquid cream
Like these other recipes: Fish petals, vegetables julienne, and beurre blanc, Chocolate mug cake, Crème de foie gras, Sautéed pork with mushrooms in a cream sauce., Gratin of leeks with Morbier cheese, ... See them all 170
Butter
Like these other recipes: Cauliflower "moelleux" in ramekins, Plum and hazelnut crumble, Creamy spinach and potato gratin, Salmon and Spinach Gratin, Little Christmas biscuits, ... See them all 470
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