Duet of creamed cauliflower and cabbage
55 min.
Easy
8 people
7 Ingredients- 1
800 ml cauliflower - 2
800 ml green cabbage - 3
2 spring onions (scallions) - 4
41.28 ml butter - 5
400 ml liquid cream - 6
salt - 7
pepper
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 10 min.
Stage 3 - 4 min.
Drain thoroughly.
Stage 4 - 2 min.
Stage 5 - 2 min.
Salt and pepper, then cook for 1 or 2 minutes.
Stage 6 - 10 min.
Leave to reduce by about half.
Stage 7 - 1 min.
Stage 8 - 3 min.
Leave to heat through for 2 or 3 minutes before serving.
Stage 9
For the cabbage, you can use whatever grows locally: white, green, Savoy, or even Chinese leaves.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 100 RDI=9 % | 150 RDI=20 % | 1,980 RDI=100 % | 8,300 RDI: 100 % |
| Per 100 g | 2 RDI=1 % | 4 RDI=0 % | 6 RDI=1 % | 90 RDI=4 % | 360 RDI: 4 % |
| Per person | 7 RDI=3 % | 10 RDI=1 % | 20 RDI=3 % | 250 RDI=10 % | 1,040 RDI: 10 % |
- For 8 people : 4.70 €
- Per person : 0.60 €
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Cauliflower
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