Duet of creamed cauliflower and cabbage
For this creamy "duet", the cauliflower and cabbage are boiled first, then mixed just before serving with a reduced cream sauce.
4,240
Last modified on: July 4th 2021
Keywords for this recipe:CauliflowerCabbageBoiledFresh creamReducedFor 4 people, you will need:
- 0
1 ¾ cup cauliflower - 1
1 ¾ cup green cabbage - 2
1 spring onion (scallion) - 3
1 ½ tablespoon butter - 4
1 cup liquid cream - 5
salt - 6
pepper
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 33 min. | 19 min. | 52 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 10 min.
Prepare 1 ¾ cup green cabbage and shred.
Stage 3 - 4 min.
Cook in the water kept from the cauliflower.
Drain thoroughly.
Drain thoroughly.
Stage 4 - 2 min.
Finely slice 1 spring onion (scallion).
Stage 5 - 2 min.
Melt 1 ½ tablespoon butter in a large pan on medium heat. When good and hot, add the spring onion.
Salt and pepper, then cook for 1 or 2 minutes.
Salt and pepper, then cook for 1 or 2 minutes.
Stage 6 - 10 min.
Pour 1 cup liquid cream into the pan. Salt and pepper again, then bring to the boil.
Leave to reduce by about half.
Leave to reduce by about half.
Stage 7 - 1 min.
Add the cauliflower and cabbage...
Stage 8 - 3 min.
...and mix well.
Leave to heat through for 2 or 3 minutes before serving.
Leave to heat through for 2 or 3 minutes before serving.
Stage 9
Serve on its own or to accompany meat, for example.
Remarks
If you don't have a spring onion, use a shallot or small normal onion.
For the cabbage, you can use whatever grows locally: white, green, Savoy, or even Chinese leaves.
For the cabbage, you can use whatever grows locally: white, green, Savoy, or even Chinese leaves.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 891 Kcal or 3,730 Kj | 16 gr | 31 gr | 77 gr |
| 45 % | 6 % | 3 % | 12 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 78 Kcal or 327 Kj | 1 gr | 3 gr | 7 gr |
| 4 % | 1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 223 Kcal or 934 Kj | 4 gr | 8 gr | 19 gr |
| 11 % | 2 % | 1 % | 3 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Bacon and cabbage omelette, Smooth mixed vegetable soup, Sautéed green vegetables, Winegrowers' sausage casserole, ... All |
 | Cauliflower: You can check-out other recipes which use it, like for example: Vegetable tartare, Warm autumn salad, Thaï rice with small vegetables, Quartet of brassicas with cream , Warm cauliflower salad with two cheeses, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Smoked eggs, Frozen Nougat, Smoky potato and potimarron gratin, Chocolate mug cake, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Moist cereal bars, Butter cream, Tarte Normande, Langoustine and leek tarts, Spinach Mornay, ... All |
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