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Lemony cabbage and potato salad
This salad combines, on the one hand, finely shredded cabbage with herbs and, on the other, diced potatoes.
The fresh, summery dressing is made with olive oil and lemon.
The fresh, summery dressing is made with olive oil and lemon.
36 K 4.8/5 (11 reviews)
30 min.
Easy
2 people
8 IngredientsLast modified on: July 7th 2021
For 2 people, you will need:
- 1
½ lemon - 2
2 tablespoons olive oil - 3
350 g white cabbage - 4
½ spring onion (scallion) - 5
parsley - 6
250 g cooked potatoes - 7
salt - 8
pepper - Total weight: 760 grams
Change measures:
Times for this recipe
Preparation: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 10 min.
Finely slice (shred) 350 g white cabbage and put in a salad bowl.
Stage 3 - 3 min.
Chop ½ spring onion (scallion) and coarsely chop the parsley.
Stage 4 - 1 min.
Mix these with the cabbage.
Stage 5 - 2 min.
Pour half the lemon dressing over and mix well.
Stage 6 - 5 min.
Dice 250 g cooked potatoes and put in a bowl.
Stage 7 - 1 min.
Pour the remaining lemon dressing over and mix well.
Stage 8 - 1 min.
Add the potatoes to the cabbage and mix again.
Your salad is ready.
Your salad is ready.
Remarks
For the cabbage, try using a specific, local variety. Here in France that might be Pontoise or Douarnenez.
If you like the contrast of hot and cold, reheat the diced potatoes before pouring the lemon dressing over.
If you like the contrast of hot and cold, reheat the diced potatoes before pouring the lemon dressing over.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 70 RDI=7 % | 30 RDI=5 % | 630 RDI=30 % | 2,650 RDI: 30 % |
| Per 100 g | 2 RDI=1 % | 9 RDI=1 % | 3 RDI=1 % | 80 RDI=4 % | 350 RDI: 4 % |
| Per person | 8 RDI=3 % | 40 RDI=4 % | 20 RDI=2 % | 320 RDI=20 % | 1,320 RDI: 20 % |
How much will it cost?
- For 2 people : 1.25 €
- Per person : 0.65 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White cabbage
You can get more informations, or check-out other recipes which use it, for example: Curried mussels with cabbage, Roast cabbage with lemon, Cabbage and cheddar quiche, Pan-fried fish fillets, braised cabbage with Noilly Prat, Marinated tuna and cabbage, ... See them all 5
Cooked potatoes
Like these other recipes: Potatoes with bacon and herbs, Deep leek and potato quiche, Beetroot and fried chicken salad, Creamy spinach à la Lombarde, Croque-monsieur gourmand, ... See them all 53
Olive oil
Like these other recipes: Leek and artichoke tart à la piémontaise, Leek and Mimolette tart, Coriander and cashew nut pesto, Lumberjack turnovers, Turnip leaf pesto, ... See them all 527
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Carrot salad with almonds and Comté cheese, Gravlax, Polenta with beetroot tops, Deep leek and potato quiche, Crispy prawn rolls, ... See them all 77
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