Lemony cabbage and potato salad
This salad combines, on the one hand, finely shredded cabbage with herbs and, on the other, diced potatoes.
The fresh, summery dressing is made with olive oil and lemon.
The fresh, summery dressing is made with olive oil and lemon.
24K 11 4.8
Last modified on: July 7th 2021
Keywords for this recipe:For 2 people, you will need:
- 1
½ lemon - 2
2 tablespoons olive oil - 3
350 g white cabbage - 4
½ spring onion (scallion) - 5
parsley - 6
250 g cooked potatoes - 7
salt - 8
pepper - Total weight: 758 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 28 min. | 28 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 10 min.
Finely slice (shred) 350 g white cabbage and put in a salad bowl.
Stage 3 - 3 min.
Chop ½ spring onion (scallion) and coarsely chop the parsley.
Stage 4 - 1 min.
Mix these with the cabbage.
Stage 5 - 2 min.
Pour half the lemon dressing over and mix well.
Stage 6 - 5 min.
Dice 250 g cooked potatoes and put in a bowl.
Stage 7 - 1 min.
Pour the remaining lemon dressing over and mix well.
Stage 8 - 1 min.
Add the potatoes to the cabbage and mix again.
Your salad is ready.
Your salad is ready.
Remarks
For the cabbage, try using a specific, local variety. Here in France that might be Pontoise or Douarnenez.
If you like the contrast of hot and cold, reheat the diced potatoes before pouring the lemon dressing over.
If you like the contrast of hot and cold, reheat the diced potatoes before pouring the lemon dressing over.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 540 Kcal or 2,261 Kj | 7 gr | 59 gr | 30 gr |
| 27 % | 3 % | 6 % | 5 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 71 Kcal or 297 Kj | 1 gr | 8 gr | 4 gr |
| 4 % | <1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 270 Kcal or 1,130 Kj | 3 gr | 29 gr | 15 gr |
| 13 % | 1 % | 3 % | 2 % |
How much will it cost?
- For 2 people : 1.22 €
- Per person : 0.61 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | White cabbage: You can get more informations, or check-out other recipes which use it, for example: Marinated tuna and cabbage, Curried mussels with cabbage, Roast cabbage with lemon, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... All |
 | Cooked potatoes: You can check-out other recipes which use it, like for example: Potato galette, Crispy potato galette with leeks, Polish-style beetroot salad, Chard and potato gratin, Bistro-style cabbage salad, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: The strange gratin, Leek and tuna loaf, Pork medallions with "full" turnips, Thin tomato jelly and avocado tart, Gisèle's Pasties, ... All |
 | Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Crispy potato and mushroom brik rolls, Paimpol salad, Endive and cheese salad with croutons, Marinated tuna and cabbage, Green beans with tomatoes, ... All |
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