Lemony cabbage and potato salad
This salad combines, on the one hand, finely shredded cabbage with herbs and, on the other, diced potatoes.
The fresh, summery dressing is made with olive oil and lemon.
The fresh, summery dressing is made with olive oil and lemon.
33 K 4.8/5 (11 reviews)
30 min.
Easy
8 people
8 IngredientsLast modified on: July 7th 2021
For 8 people, you will need:
- 1
2 lemons - 2
8 tablespoons olive oil - 3
1 kg 400 g white cabbage - 4
2 spring onions (scallions) - 5
parsley - 6
1 kg cooked potatoes - 7
salt - 8
pepper - Total weight: 3,030 grams
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Times for this recipe
Preparation: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 10 min.
Finely slice (shred) 1 kg 400 g white cabbage and put in a salad bowl.
Stage 3 - 3 min.
Chop 2 spring onions (scallions) and coarsely chop the parsley.
Stage 4 - 1 min.
Mix these with the cabbage.
Stage 5 - 2 min.
Pour half the lemon dressing over and mix well.
Stage 6 - 5 min.
Dice 1 kg cooked potatoes and put in a bowl.
Stage 7 - 1 min.
Pour the remaining lemon dressing over and mix well.
Stage 8 - 1 min.
Add the potatoes to the cabbage and mix again.
Your salad is ready.
Your salad is ready.
Remarks
For the cabbage, try using a specific, local variety. Here in France that might be Pontoise or Douarnenez.
If you like the contrast of hot and cold, reheat the diced potatoes before pouring the lemon dressing over.
If you like the contrast of hot and cold, reheat the diced potatoes before pouring the lemon dressing over.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 300 RDI=30 % | 120 RDI=20 % | 2,530 RDI=130 % | 10,590 RDI: 130 % |
| Per 100 g | 2 RDI=1 % | 9 RDI=1 % | 3 RDI=1 % | 80 RDI=4 % | 350 RDI: 4 % |
| Per person | 8 RDI=3 % | 40 RDI=4 % | 20 RDI=2 % | 320 RDI=20 % | 1,320 RDI: 20 % |
How much will it cost?
- For 8 people : 4.90 €
- Per person : 0.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White cabbage
You can get more informations, or check-out other recipes which use it, for example: Cabbage and cheddar quiche, Roast cabbage with lemon, Marinated tuna and cabbage, Curried mussels with cabbage, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... See them all 5
Cooked potatoes
Like these other recipes: Tartiflette, Beetroot and fried chicken salad, Frichti from Bruxelles, Green beans and potatoes with Morbier cream sauce, Warm salad of potatoes and purple artichokes, ... See them all 51
Olive oil
Like these other recipes: Escalope of veal in a cream sauce, Pesto, Tomato and cream cheese terrine, Fish "à la Bordelaise", Leek and tuna loaf, ... See them all 513
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Cretan salad, Creamy polenta with green asparagus, Thai-style Chicken with Cashew Nuts, Prawn salad with a crunch, Ham and cheese slices with spring onions, ... See them all 75
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