Lemony cabbage and potato salad
This salad combines, on the one hand, finely shredded cabbage with herbs and, on the other, diced potatoes.
The fresh, summery dressing is made with olive oil and lemon.
The fresh, summery dressing is made with olive oil and lemon.
29 K 4.8/5 (11 reviews)
30 min.
Easy
12 people
8 IngredientsLast modified on: July 7th 2021
For 12 people, you will need:
- 1
3 lemons - 2
12 tablespoons olive oil - 3
2 kgs 100 g white cabbage - 4
3 spring onions (scallions) - 5
parsley - 6
1 kg 500 g cooked potatoes - 7
salt - 8
pepper - Total weight: 4,545 grams
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Times for this recipe
Preparation: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 10 min.
Finely slice (shred) 2 kgs 100 g white cabbage and put in a salad bowl.
Stage 3 - 3 min.
Chop 3 spring onions (scallions) and coarsely chop the parsley.
Stage 4 - 1 min.
Mix these with the cabbage.
Stage 5 - 2 min.
Pour half the lemon dressing over and mix well.
Stage 6 - 5 min.
Dice 1 kg 500 g cooked potatoes and put in a bowl.
Stage 7 - 1 min.
Pour the remaining lemon dressing over and mix well.
Stage 8 - 1 min.
Add the potatoes to the cabbage and mix again.
Your salad is ready.
Your salad is ready.
Remarks
For the cabbage, try using a specific, local variety. Here in France that might be Pontoise or Douarnenez.
If you like the contrast of hot and cold, reheat the diced potatoes before pouring the lemon dressing over.
If you like the contrast of hot and cold, reheat the diced potatoes before pouring the lemon dressing over.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 450 RDI=40 % | 180 RDI=30 % | 3,790 RDI=190 % | 15,880 RDI: 190 % |
| Per 100 g | 2 RDI=1 % | 9 RDI=1 % | 3 RDI=1 % | 80 RDI=4 % | 350 RDI: 4 % |
| Per person | 8 RDI=3 % | 40 RDI=4 % | 20 RDI=2 % | 320 RDI=20 % | 1,320 RDI: 20 % |
How much will it cost?
- For 12 people : 7.35 €
- Per person : 0.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White cabbage
You can get more informations, or check-out other recipes which use it, for example: Roast cabbage with lemon, Pan-fried fish fillets, braised cabbage with Noilly Prat, Marinated tuna and cabbage, Curried mussels with cabbage, Cabbage and cheddar quiche, ... See them all 5
Cooked potatoes
Like these other recipes: Baked salmon fillet, Röstis, Green Piedmont Salad, Baked Camembert with Walnuts, Gratin du Nord, ... See them all 49
Olive oil
Like these other recipes: Mediterranean toast, Aperitif rolls, Small green vegetables in Mornay sauce, Mushroom and artichoke omelette, Endive gratin with cancoillotte, ... See them all 511
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Very green mixed salad, Springtime mixed salad, Beetroot salad with cashew nuts, Shiro-goma salad, Tartine du pêcheur , ... See them all 74
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