Lemony cabbage and potato salad
This salad combines, on the one hand, finely shredded cabbage with herbs and, on the other, diced potatoes.
The fresh, summery dressing is made with olive oil and lemon.
The fresh, summery dressing is made with olive oil and lemon.
34 K 4.8/5 (11 reviews)
30 min.
Easy
12 people
8 IngredientsLast modified on: July 7th 2021
For 12 people, you will need:
- 1
3 lemons - 2
12 tablespoons olive oil - 3
2 kgs 100 g white cabbage - 4
3 spring onions (scallions) - 5
parsley - 6
1 kg 500 g cooked potatoes - 7
salt - 8
pepper - Total weight: 4,545 grams
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Times for this recipe
Preparation: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 10 min.
Finely slice (shred) 2 kgs 100 g white cabbage and put in a salad bowl.
Stage 3 - 3 min.
Chop 3 spring onions (scallions) and coarsely chop the parsley.
Stage 4 - 1 min.
Mix these with the cabbage.
Stage 5 - 2 min.
Pour half the lemon dressing over and mix well.
Stage 6 - 5 min.
Dice 1 kg 500 g cooked potatoes and put in a bowl.
Stage 7 - 1 min.
Pour the remaining lemon dressing over and mix well.
Stage 8 - 1 min.
Add the potatoes to the cabbage and mix again.
Your salad is ready.
Your salad is ready.
Remarks
For the cabbage, try using a specific, local variety. Here in France that might be Pontoise or Douarnenez.
If you like the contrast of hot and cold, reheat the diced potatoes before pouring the lemon dressing over.
If you like the contrast of hot and cold, reheat the diced potatoes before pouring the lemon dressing over.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 450 RDI=40 % | 180 RDI=30 % | 3,790 RDI=190 % | 15,880 RDI: 190 % |
| Per 100 g | 2 RDI=1 % | 9 RDI=1 % | 3 RDI=1 % | 80 RDI=4 % | 350 RDI: 4 % |
| Per person | 8 RDI=3 % | 40 RDI=4 % | 20 RDI=2 % | 320 RDI=20 % | 1,320 RDI: 20 % |
How much will it cost?
- For 12 people : 7.35 €
- Per person : 0.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White cabbage
You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Roast cabbage with lemon, Cabbage and cheddar quiche, Curried mussels with cabbage, Marinated tuna and cabbage, ... See them all 5
Cooked potatoes
Like these other recipes: Croque-monsieur potatoes, Gratin of beet tops and potatoes, Crispy potato galette with leeks, Creamy spinach and potato gratin, Country filo tart, ... See them all 51
Olive oil
Like these other recipes: Bacon and cabbage omelette, Eggs Comtoise, Thaï rice with small vegetables, Paella, Bolognaise lasagne, ... See them all 519
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Crispy prawn rolls, Salmon "en papillote" with small vegetables, Carrot salad with almonds and Comté cheese, Sautéed green vegetables, Poivrade artichoke Salad, ... See them all 76
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