Lemony cabbage and potato salad


Lemony cabbage and potato salad
This salad combines, on the one hand, finely shredded cabbage with herbs and, on the other, diced potatoes.

The fresh, summery dressing is made with olive oil and lemon.
26K 4.8/5 based on 11 reviews
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Last modified on: July 7th 2021

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationStart to finish
28 min.28 min.
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Step by step recipe


Stage 1 - 5 min.
Lemony cabbage and potato salad
Zest 1 lemon and squeeze the juice, add 4 tablespoons olive oil, salt and pepper. Mix well then set aside.

Stage 2 - 10 min.
Lemony cabbage and potato salad
Finely slice (shred) 700 g white cabbage and put in a salad bowl.

Stage 3 - 3 min.
Lemony cabbage and potato salad
Chop 1 spring onion (scallion) and coarsely chop the parsley.

Stage 4 - 1 min.
Lemony cabbage and potato salad
Mix these with the cabbage.

Stage 5 - 2 min.
Lemony cabbage and potato salad
Pour half the lemon dressing over and mix well.

Stage 6 - 5 min.
Lemony cabbage and potato salad
Dice 500 g cooked potatoes and put in a bowl.

Stage 7 - 1 min.
Lemony cabbage and potato salad
Pour the remaining lemon dressing over and mix well.

Stage 8 - 1 min.
Lemony cabbage and potato salad
Add the potatoes to the cabbage and mix again.

Your salad is ready.
Remarks
For the cabbage, try using a specific, local variety. Here in France that might be Pontoise or Douarnenez.

If you like the contrast of hot and cold, reheat the diced potatoes before pouring the lemon dressing over.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,264 Kcal or 5,292 Kj35 gr148 gr61 gr
47 %10 %10 %7 %
Per 100 g
Energetic valueProteins CarbohydratesFats
83 Kcal or 348 Kj2 gr10 gr4 gr
3 %1 %1 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
316 Kcal or 1,323 Kj9 gr37 gr15 gr
12 %2 %3 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).
Possible allergens in this recipe: Sulfites
How much will it cost?
  • For 4 people : 2.44 €
  • Per person : 0.61 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White cabbageWhite cabbage: You can get more informations, or check-out other recipes which use it, for example: Marinated tuna and cabbage, Roast cabbage with lemon, Curried mussels with cabbage, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... All
Cooked potatoesCooked potatoes: You can check-out other recipes which use it, like for example: Stuffed mushrooms au gratin, Creamy artichokes, Potato galette, Crispy potato and mushroom brik rolls, Eggs Comtoise, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Warm haricot bean salad, Rice à l'italienne, Mexican-style pork medallions , Brussels sprout salad, ... All
Spring onion (scallion)Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Marinated tuna and cabbage, Jerusalem artichoke purée with leeks, Springtime mixed salad, Crispy potato and mushroom brik rolls, Very green mixed salad, ... All
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