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Lemony cabbage and potato salad
This salad combines, on the one hand, finely shredded cabbage with herbs and, on the other, diced potatoes.
The fresh, summery dressing is made with olive oil and lemon.
The fresh, summery dressing is made with olive oil and lemon.
46 K 4.8/5 (11 reviews)
30 min.
Easy
2.45 €
4 people
8 IngredientsLast modified on: July 7th 2021
For 4 people, you will need:
- 1
1 lemon - 2
4 tablespoons olive oil - 3
700 g white cabbage - 4
1 spring onion (scallion) - 5
parsley - 6
500 g cooked potatoes - 7
salt - 8
pepper - Total weight: 1,515 grams
Times for this recipe
Preparation: 30 min.
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Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 10 min.
Finely slice (shred) 700 g white cabbage and put in a salad bowl.
Stage 3 - ⌛ 3 min.
Chop 1 spring onion (scallion) and coarsely chop the parsley.
Stage 4 - ⌛ 1 min.
Mix these with the cabbage.
Stage 5 - ⌛ 2 min.
Pour half the lemon dressing over and mix well.
Stage 6 - ⌛ 5 min.
Dice 500 g cooked potatoes and put in a bowl.
Stage 7 - ⌛ 1 min.
Pour the remaining lemon dressing over and mix well.
Stage 8 - ⌛ 1 min.
Add the potatoes to the cabbage and mix again.
Your salad is ready.
Your salad is ready.
Remarks
For the cabbage, try using a specific, local variety. Here in France that might be Pontoise or Douarnenez.
If you like the contrast of hot and cold, reheat the diced potatoes before pouring the lemon dressing over.
If you like the contrast of hot and cold, reheat the diced potatoes before pouring the lemon dressing over.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 150 RDI=10 % | 60 RDI=7 % | 1,260 RDI=50 % | 5,290 RDI: 50 % |
| Per 100 g | 2 RDI=1 % | 9 RDI=1 % | 3 RDI=0 % | 80 RDI=3 % | 350 RDI: 3 % |
| Per person | 8 RDI=2 % | 40 RDI=3 % | 20 RDI=2 % | 320 RDI=10 % | 1,320 RDI: 10 % |
How much will it cost?
- For 4 people : 2.45 €
- Per person : 0.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White cabbage
You can get more informations, or check-out other recipes which use it, for example: Fish fillets with cabbage and curry, Marinated tuna and cabbage, Roast cabbage with lemon, Curried mussels with cabbage, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... See them all 6
Cooked potatoes
Like these other recipes: The strange gratin, Chard and potato gratin, Thin spinach and potato tart, Creamy artichokes, Purée of Jerusalem artichokes with foie gras, ... See them all 57
Olive oil
Like these other recipes: Greek Pesto, Madras rice, Green asparagus omelette, Two-cheese vegetable gratin, Whiting fillet en papillote with carrots, lemon and leeks, ... See them all 553
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Warm cauliflower salad with two cheeses, Jerusalem artichoke purée with leeks, Cretan salad, French-style peas, Marinated tuna and cabbage, ... See them all 82
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