Lemony cabbage and potato salad
This salad combines, on the one hand, finely shredded cabbage with herbs and, on the other, diced potatoes.
The fresh, summery dressing is made with olive oil and lemon.
The fresh, summery dressing is made with olive oil and lemon.
28K 4.8/5 based on 11 reviews
Last modified on: July 7th 2021
Keywords for this recipe:For 4 people, you will need:
- 1
1 lemon - 2
4 tablespoons olive oil - 3
700 g white cabbage - 4
1 spring onion (scallion) - 5
parsley - 6
500 g cooked potatoes - 7
salt - 8
pepper - Total weight: 1,515 grams
Change measures:
Times for this recipe
Preparation: 28 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 10 min.
Finely slice (shred) 700 g white cabbage and put in a salad bowl.
Stage 3 - 3 min.
Chop 1 spring onion (scallion) and coarsely chop the parsley.
Stage 4 - 1 min.
Mix these with the cabbage.
Stage 5 - 2 min.
Pour half the lemon dressing over and mix well.
Stage 6 - 5 min.
Dice 500 g cooked potatoes and put in a bowl.
Stage 7 - 1 min.
Pour the remaining lemon dressing over and mix well.
Stage 8 - 1 min.
Add the potatoes to the cabbage and mix again.
Your salad is ready.
Your salad is ready.
Remarks
For the cabbage, try using a specific, local variety. Here in France that might be Pontoise or Douarnenez.
If you like the contrast of hot and cold, reheat the diced potatoes before pouring the lemon dressing over.
If you like the contrast of hot and cold, reheat the diced potatoes before pouring the lemon dressing over.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 10 % | 150 10 % | 60 7 % | 1,260 50 % | 5,290 50 % |
| Per 100 g | 2 1 % | 9 1 % | 3 0 % | 80 3 % | 350 3 % |
| Per person | 8 2 % | 40 3 % | 20 2 % | 320 10 % | 1,320 10 % |
How much will it cost?
- For 4 people : 2.44 €
- Per person : 0.61 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White cabbage
You can get more informations, or check-out other recipes which use it, for example: Cabbage and cheddar quiche, Curried mussels with cabbage, Marinated tuna and cabbage, Pan-fried fish fillets, braised cabbage with Noilly Prat, Roast cabbage with lemon, ... See them all 5
Cooked potatoes
Like these other recipes: Mont d'or in brioche, Baked salmon fillet, Seb's Italian-style aperitif slices, Gratin of Jerusalem artichokes à la Comtoise, Crispy potato galette with leeks, ... See them all 49
Olive oil
Like these other recipes: Leek fondue, Mediterranean toast, Thin endive tart, Seafood sauerkraut, Filet mignon with asparagus, ... See them all 505
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Veal with mushrooms and green asparagus, Spring radish and avocado salad, Souda salad, Pea and avocado salad, Warm chicken salad, ... See them all 74
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