Lemony cabbage and potato salad
The fresh, summery dressing is made with olive oil and lemon.
Last modified on: July 7th 2021
Keywords for this recipe:- 1
1 lemon - 2
4 tablespoons olive oil - 3
700 g white cabbage - 4
1 spring onion (scallion) - 5
parsley - 6
500 g cooked potatoes - 7
salt - 8
pepper - Total weight: 1,515 grams
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 10 min.
Stage 3 - 3 min.
Stage 4 - 1 min.
Stage 5 - 2 min.
Stage 6 - 5 min.
Stage 7 - 1 min.
Stage 8 - 1 min.
Your salad is ready.
If you like the contrast of hot and cold, reheat the diced potatoes before pouring the lemon dressing over.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 10 % | 150 10 % | 60 7 % | 1,260 50 % | 5,290 50 % |
| Per 100 g | 2 1 % | 9 1 % | 3 0 % | 80 3 % | 350 3 % |
| Per person | 8 2 % | 40 3 % | 20 2 % | 320 10 % | 1,320 10 % |
- For 4 people : 2.44 €
- Per person : 0.61 €
White cabbage
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Cooked potatoes
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Olive oil
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Spring onion (scallion)
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