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Lemony cabbage and potato salad
This salad combines, on the one hand, finely shredded cabbage with herbs and, on the other, diced potatoes.
The fresh, summery dressing is made with olive oil and lemon.
The fresh, summery dressing is made with olive oil and lemon.
48 K 4.8/5 (11 reviews)470469
Last modified on: July 7th 2021
For 4 people, you will need:
- 1
1 lemon - 2
4 tablespoons olive oil - 3
700 g white cabbage - 4
1 spring onion (scallion) - 5
Parsley - 6
500 g cooked potatoes - 7
Salt - 8
Pepper - Total weight: 1,515 grams
Times for this recipe
Preparation
30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 10 min.
Finely slice (shred) 700 g white cabbage and put in a salad bowl.
Stage 3 - ⌛ 3 min.
Chop 1 spring onion (scallion) and coarsely chop the parsley.
Stage 4 - ⌛ 1 min.
Mix these with the cabbage.
Stage 5 - ⌛ 2 min.
Pour half the lemon dressing over and mix well.
Stage 6 - ⌛ 5 min.
Dice 500 g cooked potatoes and put in a bowl.
Stage 7 - ⌛ 1 min.
Pour the remaining lemon dressing over and mix well.
Stage 8 - ⌛ 1 min.
Add the potatoes to the cabbage and mix again.
Your salad is ready.
Your salad is ready.
Remarks
For the cabbage, try using a specific, local variety. Here in France that might be Pontoise or Douarnenez.
If you like the contrast of hot and cold, reheat the diced potatoes before pouring the lemon dressing over.
If you like the contrast of hot and cold, reheat the diced potatoes before pouring the lemon dressing over.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 34 RDI=40 % | 148 RDI=41 % | 60 RDI=61 % | 1,264 RDI=47 % | 5,293 RDI: 47 % |
| Per 100 g | 2 RDI=3 % | 9 RDI=3 % | 3 RDI=4 % | 83 RDI=3 % | 349 RDI: 3 % |
| Per person | 8 RDI=10 % | 37 RDI=10 % | 15 RDI=15 % | 316 RDI=12 % | 1,323 RDI: 12 % |
How much will it cost?
- For 4 people : 2.45 €
- Per person : 0.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White cabbage
You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Marinated tuna and cabbage, Cabbage and cheddar quiche, Roast cabbage with lemon, Fish fillets with cabbage and curry, ... See them all 6
Cooked potatoes
Like these other recipes: Oven omelette, Croque-monsieur gourmand, Tartiflette, Gratin of Endives with Mont d'Or, Mont d'or in brioche, ... See them all 58
Olive oil
Like these other recipes: Tomato omelette, Rabbit civet, Tomato omelette, Mushroom buckwheat pancakes, Fisherman's Ragout, ... See them all 562
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Crispy prawn rolls, Chickpea salad, Duet of creamed cauliflower and cabbage , Shiro-goma salad, Quiche Bretonne, ... See them all 82
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