Filet mignon with asparagus
In this recipe, the filet mignon of pork is pan-fried and the pan deglazed with wine, then cream added with chunks of both green and white asparagus.
21K 4/5 based on 6 reviews
Last modified on: July 11th 2021
Keywords for this recipe:For 4 people, you will need:
- 1
1 1⁄3 cup filet mignon (pork loin) - 2
1 shallot - 3
1 ¾ cup Asparagus - 4
3 tablespoons olive oil - 5
1 knob butter - 6
1 cup dry white wine - 7
1 cup liquid cream - 8
salt - 9
pepper
Change measures:
Times for this recipe
Preparation: 28 min.
Cooking: 34 min.
All in all: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 8 min.
Stage 3 - 10 min.
Prepare 1 ¾ cup Asparagus (a mix of green and white varieties here).
Stage 4 - 8 min.
Cook in salted boiling water until just tender.
Stage 5 - 5 min.
Stage 6 - 10 min.
Stage 7 - 2 min.
Use the same pan, turned down to medium heat. Melt 1 knob butter and when hot add the sliced shallot.
Salt and pepper, then fry for 1 or 2 minutes.
Salt and pepper, then fry for 1 or 2 minutes.
Stage 8 - 5 min.
Add 1 cup dry white wine and deglaze the pan thoroughly by scraping the bottom with a wooden spatula.
Leave to reduce by 3/4.
Leave to reduce by 3/4.
Stage 9 - 7 min.
Stage 10 - 2 min.
Add the pieces of filet mignon and asparagus, mix well, then check the seasoning. Leave to heat through for a further 2 or 3 minutes.
Stage 11
Serve plated.
You can accompany this with rice, pasta or potato purée.
You can accompany this with rice, pasta or potato purée.
Remarks
Of course, if you don't have both sorts of asparagus, either one will do just fine.
You can use a different cut of white meat instead of the filet mignon, such as veal or chicken.
You can use a different cut of white meat instead of the filet mignon, such as veal or chicken.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 30 % | 30 3 % | 190 30 % | 2,130 110 % | 8,910 110 % |
| Per 100 g | 5 2 % | 2 0 % | 20 2 % | 180 9 % | 760 9 % |
| Per person | 20 6 % | 8 1 % | 50 7 % | 530 30 % | 2,230 30 % |
How much will it cost?
- For 4 people : 10.99 €
- Per person : 2.75 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Asparagus
Like these other recipes: How to prepare asparagus, Asparagus "en petit pois", Creamy asparagus and meat timbale, Asparagus and spinach gratin, White asparagus salad, ... See them all 5
Filet mignon (pork loin)
Like these other recipes: Pork medallions with "full" turnips, Filet mignon with mustard and tarragon sauce, Sautéed Pork with Peanuts, Larded pork tenderloin, Cajun pork with rice., ... See them all 8
Dry white wine
Like these other recipes: Pork chops in the oven, Artichoke hearts forestier , French onion soup, Seafood sauerkraut, Polenta with spinach and soft-poached egg, ... See them all 67
Liquid cream
Like these other recipes: Roquefort sauce, Soft Croque-monsieur with 3 cheeses, Like Bounty, Pork medallions with "full" turnips, Creamy artichokes, ... See them all 164
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