Thin summer tart "à la grecque"
A fresh, summery tart with a thin base of pre-cooked puff pastry, spread with a cream-feta mixture, and topped with slices of tomato and cucumber.
21 K 4.5/5 (2 reviews)
55 min.
Easy
3 tarts
11 IngredientsLast modified on: July 18th 2021
For 3 tarts, you will need:
- 1
3 tomatoes - 2
3 cucumbers - 3
240 g feta - 4
150 g cream - 5
3 tablespoons lemon juice - 6
herbs of your choice - 7
3 spring onions (scallions) - 8
600 g Puff or flaky pastry (pâte feuilletée) - 9
3 tablespoons olive oil - 10
chive flowers - 11
fine (or table) salt - Total weight: 2,355 grams
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Peel 3 cucumbers, cut in half lengthways (and across if it's long).
Use a teaspoon (or better still, a pommes parisiennes spoon), to scrape the seeds out of the middle.
Use a teaspoon (or better still, a pommes parisiennes spoon), to scrape the seeds out of the middle.
Stage 3 - 3 min.
Slice the cucumber.
Stage 4 - 2 min.
Put the cucumber slices in a sieve, sprinkle with fine salt, mix well and leave to drain over a bowl.
Stage 5 - 3 min.
Stage 6 - 4 min.
Finely chop herbs of your choice (chives, parsley and chive flowers here) and 3 spring onions (scallions).
Stage 7 - 2 min.
Add the herbs and onion to the cream-feta mixture.
Stage 8 - 20 min.
Bake the puff pastry in a disc, kept flat between 2 baking sheets, until golden. Leave to cool to give a thin, crisp tart base.
Stage 9 - 2 min.
Spread the cooled pastry with the herb-cheese mixture.
Stage 10 - 2 min.
Arrange a circle of tomato slices.
Stage 11 - 2 min.
Then cucumber on top.
Stage 12 - 1 min.
Scatter a few chive flowers or thyme leaves (if possible) over and drizzle with a little olive oil.
Your tart is ready.
Your tart is ready.
Remarks
You can use mascarpone instead of the cream in stage 5.
If you don't have any chive flowers, use a few thyme leaves instead.
If you don't have any chive flowers, use a few thyme leaves instead.
Keeping: Should be eated as soon as possible, while the puff pastry is still crisp.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 350 RDI=140 % | 2,300 RDI=220 % | 2,190 RDI=330 % | 4,340 RDI=220 % | 18,160 RDI: 220 % |
| Per 100 g | 10 RDI=6 % | 100 RDI=9 % | 90 RDI=10 % | 180 RDI=9 % | 770 RDI: 9 % |
| Per tart | 120 RDI=50 % | 770 RDI=70 % | 730 RDI=110 % | 1,450 RDI=70 % | 6,050 RDI: 70 % |
How much will it cost?
- For 3 tarts : 8.40 €
- Per tart : 2.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Thin cherry tomato and pesto tart, Koulibiak in pie dish, Smoked salmon sacristains, Vegetable rosette tart, ... See them all 71
Feta
Like these other recipes: Feta and spinach brik pie, Pasta with cherry tomatoes, olives and feta cheese, Cretan salad, Cretan-style salmon , Green beans with feta cream and basil, ... See them all 25
Cream
Like these other recipes: Feta and spinach brik pie, Country-style spring pasta, Vol-au-vent, Crispy spinach rolls, "Moelleux" cake batter, ... See them all 112
Tomato
Like these other recipes: Greek salad, Preserved tomatoes, Four-tier glasses, Hot tomato sauce, Cauliflower tabouleh, ... See them all 75
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