Last modified on: August 15th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 17 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,699 Kcal or 15,487 Kj | 252 gr | 839 gr | 345 gr |
185 % | 97 % | 79 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 8 gr | 28 gr | 11 gr |
6 % | 3 % | 3 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
308 Kcal or 1,290 Kj | 21 gr | 70 gr | 29 gr |
15 % | 8 % | 7 % | 4 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Fish terrine with spinach and tomatoes, Scrambled eggs with butter-fried bread and fresh spinach, Spinach on toast with bechamel, Chicken with spinach in a cream sauce , ... All | |
Cheese: You can check-out other recipes which use it, like for example: Involtini-Style Filet Mignon , Welsh (French Welsh Rarebit), Pork Chops with Rosemary, The strange gratin, Butterfly pasta with smoked trout, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Roasted Cauliflower, Chocolate mug cake, Lobster Thermidor, Rolled chestnut and apple brioche, French onion soup, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Cornouaillaise salad, Spinach on toast with bechamel, Melting Epoisses on toast , Eggs meurette, ... All |
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