Last modified on: September 12th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 1 hour 10 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,525 Kcal or 6,385 Kj | 20 gr | 190 gr | 76 gr |
76 % | 8 % | 18 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 2 gr | 17 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 5 gr | 48 gr | 19 gr |
19 % | 2 % | 4 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Cauliflower "moelleux" in ramekins, Pork roast with herbs, Potato gratin, Truffade original, Grandma's salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Fougasse with bacon and Comté, Crispy potato and mushroom brik rolls, Bruschetta and mozzarella, Rice with spring greens, ... All | |
Herbes de Provence: You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Tomatoes Provençal, Provençal braised carrots, Tomato foccacia, Potimarron and Parmesan tart, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Fried eggs with tomatoes, Red mixed pickle, Preserved lemons, Chicken "cantina", Polenta parmentier, ... All |
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