Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 1 hour | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,691 Kcal or 48,948 Kj | 479 gr | 4,372 gr | 2,346 gr |
585 % | 184 % | 412 % | 355 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 13 gr | 116 gr | 62 gr |
16 % | 5 % | 11 % | 9 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,845 Kcal or 24,472 Kj | 240 gr | 2,186 gr | 1,173 gr |
292 % | 92 % | 206 % | 178 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Apple macaronade, Apple and Blackcurrant Brioche Pies, Four quarters (adding fruit), Quince and apple compote, Caramelized apple rice pudding, ... All |
![]() | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Potato and cheese pie, Paté en croute (terrine in a pie crust), French custard tart, Rata-tart, ... All |
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