Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 18 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
430 Kcal or 1,800 Kj | 17 gr | 34 gr | 25 gr |
22 % | 6 % | 3 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 3 gr | 5 gr | 4 gr |
3 % | 1 % | 1 % | 1 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sautéed turmeric chicken with mushrooms, How to prepare fresh mushrooms, Pasta with mushrooms, Sauce Normande (for fish), Stuffed mushrooms au gratin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Saltimbocca, Hearty leek and sprout soup, How to prepare spinach, Chocolate cereal bars, "Buttonhole" quail eggs, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Roquefort sauce, Crispy rolls with chicken and leek, Scrambled eggs and leeks on toast, French bean salad with vinaigrette , ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Crunchy spring salad, Fillet of salmon meunière, Green parsley sauce, Baker's chicken and potato tart, Mexican salad, ... All |
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