Mushroom duxelles
A duxelles consists of finely sliced mushrooms cooked in butter with shallots.
It is more of a preparation than a dish in its own right, which can be used in other recipes.
It is more of a preparation than a dish in its own right, which can be used in other recipes.
63 K 3.8/5 (6 reviews)
25 min.
Easy
900 g
7 IngredientsLast modified on: May 10th 2023
1 kg 
1 
4 
60 g 
2 sprigs 
Times for this recipe
Preparation: 6 min.
Cooking: 20 min.
All in all: 25 min.
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Step by step recipe
Stage 1 - 1 min.
Stage 3 - 2 min.
Melt 60 g butter in a large pan. When good and hot, add the shallots.
Salt and pepper, then cook for 1 or 2 minutes without colouring.
Salt and pepper, then cook for 1 or 2 minutes without colouring.
Stage 4 - 1 min.
Add the mushrooms, salt again and mix well.
Cover and cook for 1 minute.
Cover and cook for 1 minute.
Stage 5
Take the lid off and you will see that the mushrooms have given off a lot of liquid.
Stage 6 - 15 min.
Cook until all the liquid has evaporated, stirring from time to time.
Stage 7 - 1 min.
Take off the heat, add the chopped parsley and mix well.
Stage 8
Your mushroom duxelle is ready and can be used right away or kept in a sealed container in the fridge, or frozen.
Remarks
If you prefer a finer texture, chop the mushrooms very small (or mince) instead of slicing them.
This is a very old recipe, dating pack to the 17th century, invented in France by François Pierre de La Varenne, cook to the Marquis d'Uxelles, hence the name.
This is a very old recipe, dating pack to the 17th century, invented in France by François Pierre de La Varenne, cook to the Marquis d'Uxelles, hence the name.
Keeping: 2 or 3 days in the fridge in a sealed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 70 RDI=6 % | 50 RDI=8 % | 860 RDI=40 % | 3,600 RDI: 40 % |
| Per 100 g | 2 RDI=1 % | 5 RDI=1 % | 3 RDI=1 % | 70 RDI=3 % | 280 RDI: 3 % |
How much will it cost?
- For 900 g : 5.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 6
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A buttered ramekin, a layer of mushroom duxelles, a layer of spinach, a bit of cream, and an egg, in two layers, on top.
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This recipe uses (among others)
Mushrooms
Like these other recipes: Rabbit with mustard, Roast in the bag pork with fondant vegetables., Kérinou slices, Mushroom tart, Boeuf (beef) bourguignon, ... See them all 62
Butter
Like these other recipes: New peas with almonds, Apple and almond gratin, Apple and whisky crumble, Cauliflower "moelleux" in ramekins, Leek and potato soup, ... See them all 472
Shallot
Like these other recipes: Red rice pannequets, Cauliflower and chickpea purée, Warm broccoli and Tuna Salad, Langres-style spinach, Cream sauce with Vin Jaune, ... See them all 203
Parsley
Like these other recipes: Sautéed green vegetables, Brussels sprout salad, Celeriac soup with mustard, Baby spinach salad, Cherry tomato and green bean salad, ... See them all 159
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