Last modified on: November 24th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 16 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,763 Kcal or 7,381 Kj | 116 gr | 24 gr | 130 gr |
65 % | 33 % | 2 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
130 Kcal or 544 Kj | 9 gr | 2 gr | 10 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
441 Kcal or 1,846 Kj | 29 gr | 6 gr | 33 gr |
16 % | 8 % | <1 % | 4 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Pork escalope with mushrooms and sage cream, Creamy risotto with diced vegetables and flax seeds, Madras rice, Mushrooms on toast, French style, ... All |
![]() | Sorrel: You can get more informations, or check-out other recipes which use it, for example: Herb salad, Salmon with sorrel, Sorrel soup, Sorrel pesto, Avocado mousse with sorrel, ... All |
![]() | Fish fumet: You can check-out other recipes which use it, like for example: Sauce Normande (for fish), Salmon rillettes, Pollack Parmentier, Salmon "en papillote" with small vegetables, Fish Mousselines, ... All |
![]() | Noilly Prat: You can get more informations, or check-out other recipes which use it, for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Scallops with cabbage julienne, Pan-fried fish fillets, braised cabbage with Noilly Prat, Tournedos Rossini, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)