Cockles and cabbage with smoky cream sauce
I think you'll like this straightforward recipe which brings together cockles and cabbage with a smoky cream sauce.
23 K 4/5 (1 reviews)
1 hour 6 min.
Easy
8 people
9 IngredientsLast modified on: December 15th 2021
For 8 people, you will need:
- 1
1 lb + 12.2 oz green cabbage - 2
4 lb + 6.4 oz cockles - 3
4 shallots - 4
14.1 oz smoked cheese - 5
2 knobs butter - 6
14.1 oz liquid cream - 7
4 tablespoons olive oil - 8
salt - 9
pepper
Change measures:
Times for this recipe
Preparation: 55 min.
Cooking: 15 min.
All in all: 1 hour 6 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Stage 4 - 5 min.
Stage 5 - 1 min.
Melt 2 knobs butter in a small pan on medium heat.
When good and hot, add half the sliced shallots, salt and pepper.
Cook for 1 minute without colouring.
When good and hot, add half the sliced shallots, salt and pepper.
Cook for 1 minute without colouring.
Stage 6 - 3 min.
Add 14.1 oz liquid cream and bring to the boil.
Stage 7 - 1 min.
Add the smoked cheese.
Stage 8 - 5 min.
Turn down the heat and let the cheese melt, stirring from time to time.
Stage 9 - 1 min.
Add the cockles, mix well, cover and leave off the heat to wait.
Stage 10 - 1 min.
Heat 4 tablespoons olive oil in a frying pan. When good and hot, add the remaining sliced shallots.
Salt, pepper and cook for 1 minute without colouring.
Salt, pepper and cook for 1 minute without colouring.
Stage 11 - 4 min.
Add the cabbage, mix and leave just to heat through.
Stage 12
Serve dressed on hot plates, sitting the cockles on a bed of cabbage with a generous amount of the smoky sauce poured over.
Serve immediately.
Serve immediately.
Remarks
This recipe can be varied using other types of shellfish: mussels, scallops, clams, etc.
If the sauce is a bit too rich for your taste, try adding a drizzle of vinegar or lemon juice at the end; the hint of acidity will help to balance the velvety richness of the cream and cheese.
If the sauce is a bit too rich for your taste, try adding a drizzle of vinegar or lemon juice at the end; the hint of acidity will help to balance the velvety richness of the cream and cheese.
Keeping: Should be eaten right away.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=90 % | 110 RDI=10 % | 360 RDI=50 % | 4,640 RDI=230 % | 19,450 RDI: 230 % |
| Per 100 g | 6 RDI=2 % | 2 RDI=0 % | 9 RDI=1 % | 120 RDI=6 % | 510 RDI: 6 % |
| Per person | 30 RDI=10 % | 10 RDI=1 % | 40 RDI=7 % | 580 RDI=30 % | 2,430 RDI: 30 % |
How much will it cost?
- For 8 people : 23.55 €
- Per person : 2.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cockles
You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, How to prepare cockles, Tagliatelle with cockles, Crusty cockle tart, Fillets of sole Dieppoise, ... See them all 7
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Duet of creamed cauliflower and cabbage , Bacon and cabbage omelette, Alsatian-style salad, Rice with spring greens, Colcannon, ... See them all 26
Smoked cheese
Like these other recipes: Smoky canapés, Ham and endives au gratin, Scrambled eggs and leeks on toast, Spiced butternut gratin, ... See them all 4
Liquid cream
Like these other recipes: Creamy spaghetti with cockles and parsley, Pork escalope with mushrooms and sage cream, Firied fillet of sea bream with polenta, Fish petals, vegetables julienne, and beurre blanc, Spring veal sauté , ... See them all 165
Other recipes you may also like
How to choose an avocado well
It is not so easy to choose a good avocado, tasty and well ripe. Here are some tips to help you.June 28th 2011181 K4.4 1 min.
How to prepare spinach
For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it.June 5th 20153.37 M3.5 1 hour 9 min.
Cooking sugar
Cooking sugar, which is one of the basics of patisserie and sweet-making, is a delicate operation in which sugar is heated from 100°C or 212°F to 180°C or 356°F. Here is some information on this tricky subject. [Translator's note: the terms used below correspond to the French tradition, as often...April 3rd 2019485 K4.9 45 min.
Pea risotto "Mantecare"
This pea risotto recipe is finished with a typical Italian 'mantecare': mascarpone and Parmesan are incorporated at the end of cooking to make the dish incomparably smooth.September 23th 2012104 K4.9 1 hour 30 min.
Puits d'amour
This delicious little cake's charming French name means "well of love". It is made up of layers of puff and choux pastry, assembled with a light caramel and filled with vanilla confectioner's custard.August 23th 2015112 K4.4 1 hour 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.