Preparation | Cooking | Start to finish |
---|---|---|
52 min. | 14 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,445 Kcal or 14,424 Kj | 121 gr | 61 gr | 297 gr |
172 % | 47 % | 6 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 3 gr | 2 gr | 8 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
431 Kcal or 1,805 Kj | 15 gr | 8 gr | 37 gr |
22 % | 6 % | 1 % | 6 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Creamy spaghetti with cockles and parsley, Breton style shellfish and vegetable soup, How to prepare cockles, Tagliatelle with cockles, Fillets of sole Dieppoise, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Alsatian-style salad, Scallops with cabbage julienne, Colcannon, Fish petals, vegetables julienne, and beurre blanc, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Gratin of leeks with Morbier cheese, Chocolate and vanilla crème brûlée, Moist chocolate cake, Bisto-style canapés, Rice and peas, ... All | |
Smoked cheese: You can check-out other recipes which use it, like for example: Scrambled eggs and leeks on toast, Smoky canapés, Spiced butternut gratin, Ham and endives au gratin, ... All |
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