Last modified on: December 26th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 6 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,900 Kcal or 70,757 Kj | 206 gr | 1,533 gr | 1,105 gr |
845 % | 79 % | 145 % | 167 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,003 Kcal or 4,199 Kj | 12 gr | 91 gr | 66 gr |
50 % | 5 % | 9 % | 10 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,225 Kcal or 17,689 Kj | 51 gr | 383 gr | 276 gr |
211 % | 20 % | 36 % | 42 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Aligot, Potato and two ham gratin, Duck Parmentier, Salmon and Spinach Gratin, Oxtail Parmentier, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: New peas with almonds, Confit Victoria pineapple with honey and spices, Quick Strawberry Millefeuille, Pretzels, Apple custard tart, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, Filo leeks and cheese tart, Creamy Winter Vegetable Soup, Rice à la grecque, Crispy potato galette with leeks, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Cervelle de Canut, Paté en croute (terrine in a pie crust), Scallops with sorrel and Noilly Prat, Frichti from Bruxelles, ... All |
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