Last modified on: January 12th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 20 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,124 Kcal or 8,893 Kj | 204 gr | 654 gr | 211 gr |
106 % | 78 % | 62 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 8 gr | 25 gr | 8 gr |
4 % | 3 % | 2 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | 2 gr | 7 gr | 2 gr |
1 % | 1 % | 1 % | <1 % |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Thin cherry tomato and pesto tart, Italian toast, Spaghetti with tomatoes and pesto, Spinach and Mushrooms with Pesto, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Tomato feuilleté with pesto, Leek and artichoke tart à la piémontaise, Genoese croque-monsieur, Special Parmesan baguettes, Spring Bread, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Cauliflower and egg salad, Leek and broccoli "à la flamande", Lentil and cold-meat salad, Julia salad, ... All | |
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