Poached eggs with spinach and Comté milk
Last modified on: January 19th 2022
Keywords for this recipe:- 1
400 g cooked spinach - 2
4 Poached eggs - 3
150 g Comté cheese - 4
250 g whole milk - 5
salt - 6
pepper - Total weight: 1,000 grams
Step by step recipe
Stage 1 - 40 min.
Stage 2 - 5 min.
The Comté milk
Grate 150 g Comté cheese, but not too finely.Stage 3 - 5 min.
Stage 4
Stage 5 - 5 min.
Stage 6 - 1 min.
Stage 7 - 5 min.
Dressing the plates
On the hot plates, arrange a bed of cooked spinach.Stage 8 - 2 min.
Stage 9 - 4 min.
Stage 10
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 60 % | 130 10 % | 140 20 % | 1,190 60 % | 4,980 60 % |
| Per 100 g | 20 6 % | 10 1 % | 10 2 % | 120 6 % | 500 6 % |
| Per person | 40 20 % | 30 3 % | 40 5 % | 300 20 % | 1,250 20 % |
- For 4 people : 4.79 €
- Per person : 1.20 €
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Chicken with spinach in a cream sauce , Spinach Croque-monsieur , Baked eggs with chicken and spinach, Spinach Omelette, Spinach and Comté Loaf, ... See them all 33
Whole milk
Like these other recipes: Creamy polenta with green asparagus, Lime confectioner's custard (pastry cream), Cannelés, Elsa's Comtoise galette, Gratin Comtois, ... See them all 62
Comté cheese
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Poached eggs
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