Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 1 hour 11 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,933 Kcal or 12,280 Kj | 162 gr | 238 gr | 148 gr |
147 % | 62 % | 22 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 7 gr | 10 gr | 6 gr |
6 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
733 Kcal or 3,069 Kj | 40 gr | 59 gr | 37 gr |
37 % | 16 % | 6 % | 6 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Chilli potato wedges, Pan-baked hash brown (Hash-brown casserole), Valay salad, Chicken breasts with tarragon, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac soup with mustard, Celery soup bourguignonne style, Gratin with Parmesan flavours, Caramel semolina pudding with raisins, Pain perdu, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Grilled ham and bechamel sandwiches, Welsh (French Welsh Rarebit), Bistro celery salad, Potato and two ham gratin, Involtinis, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Mushrooms on toast, French style, Sorrel omelette, Curried mussels with cabbage, Auvergne gratin, ... All |
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