Spicy roast cauliflower gratin
The cauliflower in this recipe is cooked two different ways: first oven-roasted with chilli spices, then finished with a creamy gratin topping, made with its own trimmings.
31 K 3.5/5 (4 reviews)
1 hour 25 min.
Easy
12 people
10 IngredientsLast modified on: March 20th 2022
3 cauliflowers
90 g 
12 tablespoons chilli spices
3 
300 g 
3 tablespoons 
150 g 
Times for this recipe
Preparation: 45 min.
Cooking: 45 min.
All in all: 1 hour 25 min.
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Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C).
Remove the leaves from 3 cauliflowers, but leave it whole.
Remove the leaves from 3 cauliflowers, but leave it whole.
Stage 2 - 5 min.
Cut vertically into slices about half an inch (1 cm) thick.
Stage 3 - 5 min.
Melt 90 g butter...
Stage 4 - 3 min.
...then brush over the cauliflower on both sides and sprinkle with salt.
Stage 5 - 30 min.
Sprinkle both sides of each slice with the spices, then roast for about 30 minutes.
Stage 6 - 7 min.
Stage 7 - 1 min.
In a medium-sized saucepan, melt 60 g butter, then add the sliced shallot, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 8 - 2 min.
Add the cauliflower trimmings, salt again, and cook for 1 or 2 minutes, stirring frequently. Then add 300 g cream.
Stage 9 - 7 min.
Cook until the cauliflower is soft, then blend...
Stage 10 - 2 min.
...to give a thick, creamy sauce.
If the mixture is too runny,, thicken with 3 tablespoons cornflour mixed into 3 tablespoonfuls of cold water.
If the mixture is too runny,, thicken with 3 tablespoons cornflour mixed into 3 tablespoonfuls of cold water.
Stage 11 - 2 min.
When the cauliflower slices are nicely browned, take out of the oven, but leave it on.
Stage 12 - 4 min.
Top each slice generously with the creamy cauliflower sauce.
Stage 13 - 2 min.
Scatter some grated cheese over.
Stage 14 - 8 min.
Put back in the oven to melt the cheese and brown the top.
Stage 15
Serve one slice per person, with a good spoonful of the creamy cauliflower sauce on the side.
Source: Home made, based on a recipe by Diego Alary.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 170 RDI=20 % | 260 RDI=40 % | 3,470 RDI=170 % | 14,530 RDI: 170 % |
| Per 100 g | 2 RDI=1 % | 3 RDI=0 % | 5 RDI=1 % | 80 RDI=4 % | 330 RDI: 4 % |
| Per person | 9 RDI=4 % | 10 RDI=1 % | 20 RDI=3 % | 290 RDI=10 % | 1,210 RDI: 10 % |
How much will it cost?
- For 12 people : 22.25 €
- Per person : 1.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream
Like these other recipes: New York style pasta, Baker's tuna and mushroom tart, Purée of Jerusalem artichokes with foie gras, Chicken and mushroom pie, Nanou's egg rice, ... See them all 117
Grated cheese
Like these other recipes: Stuffed tomatoes and courgettes, Bolognaise lasagne, Spinach Mornay, Baker's chicken and potato tart, Celeriac and mushroom gratin, ... See them all 73
Butter
Like these other recipes: Sesame cookies, Liège waffles, Bisto-style canapés, Panettone, Green beans and potatoes with Morbier cream sauce, ... See them all 473
Chilli spices
Like these other recipes: Chicken and avocado bagels, Tex-Mex chicken burger, Sautéed chicken with leeks, Chilli chicken and spinach gratin, New Zealand pies, ... See them all 17
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