Quiche filling mixture
The basic mixture for filling quiches is made with seasoned eggs, cream and/or milk. It can be used in many kinds of savoury quiches and tarts, with different ingredients added (lardons, cheese, salmon, etc.).
66K 23 3.5
Last modified on: April 17th 2022
Keywords for this recipe:For 275 g, you will need:
- 1
1 egg yolk - 2
1 egg - 3
100 g liquid cream - 4
100 g whole milk - 5
1 pinch grated nutmeg (optional) - 6
salt - 7
pepper - Total weight: 270 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 4 min. | 4 min. |
Step by step recipe
Stage 2 - 2 min.
Add 100 g liquid cream, 100 g whole milk, 1 pinch grated nutmeg, salt and pepper.
Whisk together until evenly mixed.
Whisk together until evenly mixed.
Stage 3
Your quiche filling mixture is ready for use.
Remarks
You can vary the proportions of cream to milk, adding more cream and less milk for a richer filling, or even all cream.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 507 Kcal or 2,123 Kj | 18 gr | 8 gr | 45 gr |
| 25 % | 7 % | 1 % | 7 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 188 Kcal or 787 Kj | 7 gr | 3 gr | 17 gr |
| 9 % | 3 % | <1 % | 3 % |
How much will it cost?
- For 275 g : 0.71 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
Leek and fresh tuna tart
The puff pastry case is filled with a layer of leek, lightly fried chunks of fresh tuna and a quiche mixture.
71K5 1 hour 15 min.
Quiche Lorraine
Quiche Lorraine is a recipe that is both simple and delicious. This savoury tart combines bacon and grated cheese with an egg and cream filling in a short-crust pastry case.
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Deep leek and potato quiche
The French make a "tourte" that is smaller and deeper than a normal quiche. This recipe makes the most of this difference: it has plenty of texture and flavour, with bacon, potatoes, leeks, two different cheeses, and an egg and cream filling poured over.
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bread-crust quiche
Use quiche filling mixture to transform a dry loaf into a spectacular bread-crust quiche. It can be enjoyed on its own or is ideal as an aperitif snack. The bread crust will crisp up when it is baked a second time, the perfect foil for the soft quiche filling.
18K4 58 min.
Quiche Bretonne
This quiche from Brittany has a puff-pastry base topped with an assortment of fish and shellfish with a classic quiche filling. After baking in a hot oven, the crusty pastry is a great foil for the moist filling with all its seafood flavours.
54K 1 hour 40 min.
This recipe uses (among others)
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Chantilly cream, Smoky potato and potimarron gratin, Spicy mustard cauliflower cheese, Apricot fool, ... All |
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Spinach and cauliflower with sesame béchamel sauce, Bourguignon potatoes , Vanilla ice cream, Cheese Soufflé, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, Invisible apple cake, French toast "cordon bleu", Lemon Mayonnaise, Pistachio shortbread biscuits, ... All |
 | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Fish in white wine, Baked potatoes with poached egg and tuna sauce , Béarnaise sauce, Paris-Brest, ... All |
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