Last modified on: April 17th 2022
Keywords for this recipe:Preparation | Start to finish |
---|---|
4 min. | 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,014 Kcal or 4,245 Kj | 35 gr | 15 gr | 90 gr |
51 % | 14 % | 1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 7 gr | 3 gr | 17 gr |
9 % | 3 % | <1 % | 3 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Paris flan filling, Celeriac and parsley soup, Chocolate and vanilla crème brûlée, Celery soup bourguignonne style, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Spinach and ricotta ravioli, Household cake (Gâteau de ménage), Chicken Brussels pie, Tagliatelle and courgette spaghetti, carbonara style, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Clementine confectioner's custard, Béarnaise sauce, Sicilian Epiphany Pie, Fish in white wine, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Small ratatouille with , Coconut pyramids, Arizona cupcakes, Avocado mayonnaise, Kouign-amann brioche, ... All |
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