Quiche filling mixture
The basic mixture for filling quiches is made with seasoned eggs, cream and/or milk. It can be used in many kinds of savoury quiches and tarts, with different ingredients added (lardons, cheese, salmon, etc.).
70K 3.5/5 based on 24 reviews
Last modified on: April 17th 2022
Keywords for this recipe:For 1 kg 100 g, you will need:
- 1
4 egg yolks - 2
4 Eggs - 3
400 ml liquid cream - 4
400 ml whole milk - 5
4 pinches grated nutmeg (optional) - 6
salt - 7
pepper
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 4 min. | 4 min. |
Step by step recipe
Stage 2 - 2 min.
Add 400 ml liquid cream, 400 ml whole milk, 4 pinches grated nutmeg, salt and pepper.
Whisk together until evenly mixed.
Whisk together until evenly mixed.
Stage 3
Your quiche filling mixture is ready for use.
Remarks
You can vary the proportions of cream to milk, adding more cream and less milk for a richer filling, or even all cream.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,028 Kcal or 8,491 Kj | 70 gr | 31 gr | 180 gr |
| 101 % | 27 % | 3 % | 27 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 188 Kcal or 787 Kj | 7 gr | 3 gr | 17 gr |
| 9 % | 3 % | <1 % | 3 % |
How much will it cost?
- For 1 kg 100 g : 2.83 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Quiche Bretonne
This quiche from Brittany has a puff-pastry base topped with an assortment of fish and shellfish with a classic quiche filling. After baking in a hot oven, the crusty pastry is a great foil for the moist filling with all its seafood flavours.
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Two-cheese quiche
This extra-tasty quiche is made with diced ham and a combination of two cheeses: Comté and Cheddar.
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bread-crust quiche
Use quiche filling mixture to transform a dry loaf into a spectacular bread-crust quiche. It can be enjoyed on its own or is ideal as an aperitif snack. The bread crust will crisp up when it is baked a second time, the perfect foil for the soft quiche filling.
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Leek and fresh tuna tart
The puff pastry case is filled with a layer of leek, lightly fried chunks of fresh tuna and a quiche mixture.
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Deep leek and potato quiche
The French make a "tourte" that is smaller and deeper than a normal quiche. This recipe makes the most of this difference: it has plenty of texture and flavour, with bacon, potatoes, leeks, two different cheeses, and an egg and cream filling poured over.
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This recipe uses (among others)
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and sesame soup, Elsa's Comtoise galette, Smoky potato and potimarron gratin, Cream of cauliflower soup with smoked haddock , Creamy polenta with green asparagus, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle with cockles, Panna cotta, Apricot blancmange, Artichoke hearts forestier , Creamy rice with green asparagus and sorrel , ... All |
 | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Chocolate cream, Hollandaise sauce, Crème brulée, Lemon Confectioner's Custard, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Cornmeal baps for Anne, Paris flan filling, Almonds pyramids, Chestnut cake, ... All |
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